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The real professional juicer. Built to last, equipped with a rugged and quiet asynchronous motor. Comes with a cover and 3 removable arches (cones) for limes, lemons and oranges, grapefruits. To be used wherever freshly squeezed citrus juice is consumed: juice bars, health food shops, hotels, bars, restaurants, cafeterias, ice cream parlors, communities, hospitals.

Magnificent refrigerated workbench with a luxurious design. Stainless steel construction with all stainless steel work surface. Cooling system with fan. With digital temperature controller and adjustable grids.

The wall display case is made of stainless steel, which guarantees a complete hygiene and resistance of the product in the time. The large curved windows offer an ideal display of the food products. The showcase allows for optimal refrigeration and storage at a temperature of +2°C/+5°C; the optimal ventilation for packaged drinks and snacks is further helped by internal holes on the back and ceiling. The showcase, with its modern style, can be easily adapted to all the places of the small, medium and large food distribution. A great practicality of use is offered by the lower shelf that can be opened in order to access more easily to the motor and to the compressor, both placed in the lower part, facilitating the maintenance.

Design and technology combine to create the first refrigerated wine rack ever made in the world. An object with an innovative concept and design that allows the careful preservation of the most prestigious wines. Different models and finishes for a unique object. Quadro Vino allows to store and serve different wines at the right temperature. The refrigeration is obtained by a silent thermoelectric system with a very low energy consumption. The reduced depth allows an installation in small spaces

Liebherr devices are ideal for use under extreme conditions in the hotel and catering industry.

The BREMA Coldflakes MUSTER 800 crushed ice machine produces air-cooled type B flake dry ice with stainless steel exterior. 400 volt connection! Production capacity per 24 hours: 2200 kg. Water consumption: 1 liter of water for 1 kilo of ice cream. Water temperature between +3 and +32 Celsius. Water pressure between 1 and 6 bars. Production capacity per day given for a water temperature of +15 Celsius and an ambient temperature of +21 Celsius.

Liebherr devices are ideal for use under extreme conditions in the hotel and catering industry.

The BREMA TB 852 cocktail & Mojitos ice machine produces crushed ice in grains ideal for cooling seafood platters, bottles, cocktails (Mojitos, Margaritas...), or cold buffets. Composed of small fragments following a crusher, crushed ice is an effective solution for much faster cooling and for optimized conservation.

Gas cooker GM65 / 110 CFGE Gastro M 6 burners on electric convection oven and open cabinet, with thermocouples, copper burners, enameled overflow plates and automatic ignition. Oven with thermostat and removable rails. Internal dimensions of the oven: 530x530x280 (h) mm. Adjustable feet.

The AMSTERDAM is a large freezer with plug-in technology that allows for quick and easy installation with low maintenance costs. The cooling technology is environmentally friendly yet highly efficient. It serves as a freezer preserver for frozen/chilled products. Retro design with great product visibility, the galvanized steel structure makes it sturdy and corrosion resistant. It has a tempered glass with low emissivity and anti-condensation, which allows energy savings. The structure is very resistant, with high quality finishes, and the thermostat is adjustable. LED lighting, 70 mm wall thickness and great adaptability of the point of sale layout.

Entirely in AISI 304 stainless steel with double-walled door, main switch and safety switch on the door, stamped tank and thermostatic probe, stainless steel wash arm removable for cleaning, drain pump, detergent dispenser and doser cleaning liquid. 120 second wash cycle. Supplied with supply and evacuation hoses, two 50 x 50 baskets and a cutlery basket.

Refrigerated counter with straight glass at the front and 45 degree angle at the back in tempered glass. Designed for the presentation of pastries, macaroons, cold cuts, dairy products, fruits.