Cooking and catering

Powerful and versatile, this 3.3kW electric convection pastry oven offers reliable and user-friendly operation. Has 4 levels 600x400 mm (1 grid supplied), 2 turbines, 1 overhead door and a humidifier to prevent food from drying out. Ideal for small bakeries and snacking points.

The super powerful! The SMX 800 Turbo is a device exclusively for professional use. With its specific support, its handling remains very easy. It very effectively sprays up to 300 liters of soup in a few minutes.

The Gastro M four-level electric convection oven with GN 2/3 humidifier is perfect for cafes, small restaurants and delicatessens, and offers reliable, convenient and powerful cooking. Has a user-friendly electro-mechanical control panel and two turbines. Interior and exterior in stainless steel, easy to clean and maintain. Timer, 50 ° C - 300 ° C thermostat and indicator light. The manual humidifier prevents pastries and other delicate foods from drying out. NB: attention, does not have a drainage for condensate water.

Professional silent blender for making all kinds of cocktails, smoothies, milkshakes or frozen drinks and being able to crush ice cubes and frozen fruits of all sizes thanks to its TiN blade. It is very quiet thanks to its Brushless motor (without carbon) and its soundproofing bell. Easy to use and maintain with safety sensor to stop the engine when the bell is open. 1 blender / 2 possibilities: it can be placed on a counter thanks to its easy and quick to dismantle base. Perfect for juice bars, pubs, restaurants and hotels that require a quiet device.

Heated cabinet in AISI 430 stainless steel. With backsplash, sliding doors and perforated stainless steel shelf. The cabinet has a silent turbine ventilation system for optimal hot air circulation as well as a digital thermostat and temperature display.

2 machines in 1! Professional high power appliance designed to meet the strictest hygiene standards. Equipped with 2 feed chutes, one large and one round, to optimize the cutting surface.

Robust and efficient citrus press. Classic style ideal for continuous production. Cut the fruit in half and the high-speed motor extracts the maximum amount of juice. Glass-spout base height: 125mm

Gas hotplate with two powerful open fires on the oven. Open fires with thermo-couple and pilot light. The PCF has a single burner located in the center, piezo ignition, pilot and thermo-couple. Gas oven with thermostat, thermo-couple and piezo ignition. Adjustable feet.

High performance, large capacity, multi-function continuous vegetable cutter for quickly and effortlessly grating, mince, julienne or dice a wide variety of ingredients. Maximum flow of 300 kg per hour. Ideal for preparing large quantities of food in schools, staff canteens, restaurants or retirement homes.

Ideal for juice bars and restaurants wishing to make fresh, cold-pressed juices on demand. The Santos # 65 Juice Extractor is the cutting edge of commercial cold pressing technology. Thanks to its innovative extraction system, the # 65 carefully squeezes fruits, vegetables and herbs, releasing all the delicious flavors in the drink while preserving nutrients, vitamins and minerals.

The Waring WFP14SCK professional cutter / vegetable cutter combo allows fast food preparation at the touch of a button. Designed for large volumes, it has a large 3.3 liter bowl and a powerful 600W motor. For added safety, the blade stays in the bowl when tilted and does not fall into your preparation.

Keep your vegetables and cooked meals hot and ready to serve with this Gastro M compact electric bain-marie designed to accommodate a GN 1/1 container. To facilitate cleaning and preserve durability, the appliance is made of stainless steel. GN container not supplied. Product requiring professional installation to benefit from the warranty.