Cooking and catering

The professional Santos No. 28 juicer has an exceptionally powerful asynchronous motor and a removable stainless steel centrifuge basket for quick and easy pulp removal. Perfect for use in high-speed establishments, cafes, hotels, communities, fresh fruit juice shops, ... Continuous juice production by centrifugation with automatic pulp ejection.

A premium display case, the Buffalo Multi-Tier Heated Self-Service Display Case offers a highly reliable hot food storage and display solution for any retail space. Thanks to its curved and elegant design and its generous capacity of 220 liters spread over three adjustable shelves, you can arrange pies, pastries, cheese rolls and other specialties without worry.

The Nisbets Essentials Single Bowl Countertop Fryer is perfect for making crispy fried foods. The 5-liter frying basket offers a large capacity for cooking fish, chips, donuts or onion rings.

With independently controlled mixing heads, the Buffalo Shaker is a very flexible solution for sites that need to brew multiple drinks at the same time. Each head is fitted with a powerful 80W two-speed motor, making mixing cocktails and milkshakes easy and stress-free. The sturdy stainless steel construction makes the device easy to clean and looks great. Comes with two stainless steel cups

Efficient medium duty device designed for a multitude of applications, from light blends to purees, for whipping and emulsifying. Lightweight, ergonomic and compact, it allows controlled use in complete safety.

Stainless steel sausage / hotdog warmer. The sausages are kept warm in the glass cylinder using the bain-marie system. Designed for everyday use, the Buffalo sausage warmer keeps sausages at the ideal serving temperature.

The Gastro M four-level electric convection oven with GN 2/3 humidifier is perfect for cafes, small restaurants and delicatessens, and offers reliable, convenient and powerful cooking. Has a user-friendly electro-mechanical control panel and two turbines. Interior and exterior in stainless steel, easy to clean and maintain. Timer, 50 ° C - 300 ° C thermostat and indicator light. The manual humidifier prevents pastries and other delicate foods from drying out. NB: attention, does not have a drainage for condensate water.

High quality stainless steel bain-marie. Ideal for soups, sauces, gravy dishes, etc.

Powerful and versatile, this 3.3kW electric convection pastry oven offers reliable and user-friendly operation. Has 4 levels 600x400 mm (1 grid supplied), 2 turbines, 1 overhead door and a humidifier to prevent food from drying out. Ideal for small bakeries and snacking points.

Quickly make high quality ice cream and frozen yogurt with the 2L Buffalo Ice Cream Maker. Equipped with a built-in freezer, there's no need to pre-freeze the bowl, saving you time and valuable freezer space. Once you've added the mix, the machine can produce up to two liters of deliciously tasty ice cream every 30 minutes to keep up with your customers' demands. It's also incredibly simple to operate and maintain, thanks to its digital controls and easy-to-clean stainless steel design. A superb choice for the professional caterer.

Easy to use large capacity vegetable slicer for slicing, grated, wavy, julienne, mixed and fried cuts. Removable bowl and lid for easy cleaning. Lid equipped with a large chute for bulky vegetables and a small chute for long vegetables. Discs sold separately, including a 6-disc pack (GC767).

Gastro M compact combi oven. Compatible with GN 1/1 in length. Entirely in AISI304 stainless steel. Equipped with a double-glazed door (hinges on the right), two automatic aeration turbines and an electronic control panel. Temperature range 30-280 ̊C for hot air oven and combination cooking, 30-110 ̊C for steam. Has an integrated cleaning system.