Cooking and catering
Subcategories
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![Blender and mixers - Mixeur...]()
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![Bain marie - Electric...]()
New AvailableBain marie - Electric bain-marie GN1 / 1 Gastro M 650 65 / 40BME
789.00€Keep your vegetables and cooked meals hot and ready to serve with this Gastro M compact electric bain-marie designed to accommodate a GN 1/1 container. To facilitate cleaning and preserve durability, the appliance is made of stainless steel. GN container not supplied. Product requiring professional installation to benefit from the warranty.
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![Percolator - compact...]()
New AvailablePercolator - compact Caterlite 15L
134.49€Cold-touch, double-walled stainless steel percolator. Powerful heating element, water level indicator, on / off button. Reusable stainless steel coffee filter. Heating time 60mn. For light use.
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![Citrus juicer - 11 Santos...]()
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New AvailableCitrus juicer - 11 Santos Classic
304.00€The real professional juicer. Built to last, equipped with a rugged and quiet asynchronous motor. Comes with a cover and 3 removable arches (cones) for limes, lemons and oranges, grapefruits. To be used wherever freshly squeezed citrus juice is consumed: juice bars, health food shops, hotels, bars, restaurants, cafeterias, ice cream parlors, communities, hospitals.
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![Centrifuge - high flow Santos]()
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New AvailableCentrifuge - high flow Santos
1,319.00€The quiet, yet powerful motor produces over 1.5 liters of apple juice per minute. Thanks to the extra large feed chute, you no longer need to cut fruit into small pieces. Features Ezy-Clean ™ system with removable bowl, basket and lid, and large fine strainer basket. Perfect for making fresh fruit juices in front of customers.
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![Continuous vegetable cutter...]()
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New AvailableContinuous vegetable cutter - Buffalo
579.00€High performance, large capacity, multi-function continuous vegetable cutter for quickly and effortlessly grating, mince, julienne or dice a wide variety of ingredients. Maximum flow of 300 kg per hour. Ideal for preparing large quantities of food in schools, staff canteens, restaurants or retirement homes.
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Retractable heat lamp - Buffalo
54.99€With its attractive finish and sleek design, the Buffalo heat lamp is perfect for use on the serving hatch or sideboards. The Buffalo heat lamp is a reliable solution for keeping food hot. Easy to clean and maintain.
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![Vegetable slicer CL40...]()
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New AvailableVegetable slicer CL40 Bistro Robot Coupe
1,624.00€Easy to use large capacity vegetable slicer for slicing, grated, wavy, julienne, mixed and fried cuts. Removable bowl and lid for easy cleaning. Lid equipped with a large chute for bulky vegetables and a small chute for long vegetables. Discs sold separately, including a 6-disc pack (GC767).
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![Food dehydrator - stainless...]()
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New AvailableFood dehydrator - stainless steel Buffalo
309.00€With its easy-to-use digital controls and rugged professional construction, the Buffalo Dehydrator is a great choice for any commercial operation. Capable of quickly drying up to ten full trays of fruit, spices, meat or vegetables, this Buffalo model makes it easy to produce good taste results.
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![Fryer - double Buffalo - 2...]()
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New AvailableFryer - double Buffalo - 2 x 8L 2.9kW with timer
419.00€Any establishment with fried foods on the menu could benefit from using the Buffalo Professional Double Fryer. An excellent choice for cooking large batches quickly and precisely. The fryer has two built-in timers and independent thermostatic controls for deliciously crispy and golden brown foods.
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![Ham slicer - Buffalo 250mm]()
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New AvailableHam slicer - Buffalo 250mm
499.00€Robust and reliable, the Buffalo meat slicer is ideal for cutting slices of ham, beef, poultry evenly and efficiently.Exceptional cut for large volumes of cooked and cold meats (not suitable for cheese) . The food cart is mounted on ball bearings for a smooth sliding action. Thickness control thanks to the button on the side. Belt operation.
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![Caterlite meat mincer]()
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New AvailableCaterlite meat mincer
169.49€Easy to use machine with thick, medium and fine cutting discs, and a reverse function for the most difficult meats.
