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Cooking and catering
Subcategories
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Electric convection oven - 4 levels with Gastro M 400V humidifier
1,699.00€Powerful conventional electric oven with hinged door. Has 4 levels (600x400 mm), a humidifier, 2 turbines and a user-friendly electro-mechanical control panel. NB: beware, pastry oven, does not have condensate water drainage. All three-phase electrical equipment is delivered without cable.
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Soup kettles - red soup kettle with buffalo handles
81.99€Shiny red countertop soup kettle. Ideal for serving soups, stews and other hot dishes. Water bath operation with removable stainless steel inner tank for easy cleaning. Comes with a set of labels and magnetic support.
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Centrifuge - professional Santos 28A
2,464.00€The professional Santos No. 28 juicer has an exceptionally powerful asynchronous motor and a removable stainless steel centrifuge basket for quick and easy pulp removal. Perfect for use in high-speed establishments, cafes, hotels, communities, fresh fruit juice shops, ... Continuous juice production by centrifugation with automatic pulp ejection.
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Combi oven - direct injection slim Gastro M 10 x GN 1/1
6,714.00€Gastro M compact combi oven. Compatible with GN 1/1 in length. Entirely in AISI304 stainless steel. Equipped with a double-glazed door (hinges on the right), two automatic aeration turbines and an electronic control panel. Temperature range 30-280 ̊C for hot air oven and combined cooking, 30-110 ̊C for steam.
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Citrus juicer - automatic Santos
559.00€Very easy to use and control citrus juicer. You just need to place half of the fruit and lower the lever to start the mechanism.
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Heating lamp - Buffalo brass finish
64.99€With its attractive finish and sleek design, the Buffalo heat lamp is perfect for use on the serving hatch or sideboards. The Buffalo heat lamp is a reliable solution for keeping food hot. Easy to clean and maintain.
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Combi oven - direct injection slim Gastro M 6 x GN 1/1
4,504.00€Gastro M compact combi oven. Compatible with GN 1/1 in length. Entirely in AISI304 stainless steel. Equipped with a double-glazed door (hinges on the right), two automatic aeration turbines and an electronic control panel. Temperature range 30-280 ̊C for hot air oven and combined cooking, 30-110 ̊C for steam.
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Caterlite meat mincer
169.49€Easy to use machine with thick, medium and fine cutting discs, and a reverse function for the most difficult meats.
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SANTOS 12-12 meat grinder
1,099.00€Robust stainless steel meat grinder for all types of meat, including large, medium and fine. Ideal for burgers, sausages and pâtés.
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Extractor - juice Santos 65A
4,178.99€Ideal for juice bars and restaurants wishing to make fresh, cold-pressed juices on demand. The Santos # 65 Juice Extractor is the cutting edge of commercial cold pressing technology. Thanks to its innovative extraction system, the # 65 carefully squeezes fruits, vegetables and herbs, releasing all the delicious flavors in the drink while preserving nutrients, vitamins and minerals.
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Warming cupboard for maintaining temperature - Buffalo 16 x GN 2/1
2,199.00€Large-capacity temperature-maintaining heated cabinet that can hold 32 GN 1/1 or 16 GN 2/1 - entry 53cm. Ideal for maintaining large quantities of ready-to-serve preparations at temperature. Perfect for handling big services. The water tank guarantees food humidification.