Cooking and catering

Suitable for use as a manual or automatic refill machine, the Buffalo Filter Coffee Maker is a great choice for establishments that use pitchers to serve coffee. With a high output of up to 2 liters of coffee in six minutes, you can brew coffee quickly and keep it warm, even on last-minute demand. The Buffalo machine is very easy to use and has intuitive controls. The sturdy stainless steel construction makes it easy to maintain and clean.

Shiny red countertop soup kettle. Ideal for serving soups, stews and other hot dishes. Water bath operation with removable stainless steel inner tank for easy cleaning. Comes with a set of labels and magnetic support.

Large capacity stainless steel kettle with detachable cord and automatic safety shut-off in case of too low water level. Large lid for easy filling, indicator lights for water and feed levels and Strix control. (Not suitable for heating milk). For low intensity use

Robust, easy to clean electronic scale with removable tray and large display. Can be powered by mains or battery, and has an easy-to-clean splash-proof front. Hygienic, reliable and precise, these 3 kg Weighstation electronic platform scales are an essential tool for any kitchen. Extremely durable and rugged, these high performance scales can be used consistently in all catering environments.

It is the ideal device for mixing, emulsifying, grinding all kinds of hot or cold preparations such as gazpachos, veloutés, purees, creams ... Suitable for intensive use thanks to its professional silent, powerful and reliable motor and its new very resistant knives that can quickly crush the hardest elements (ice cubes, lobster carcass).

Quick and easy to use with quiet motor and patented clutch system. Removable and dishwasher-safe stainless steel warhead, bowl and drip tray for easy cleaning. The 220mm high spout can accommodate pitchers.

Heated stainless steel countertop display. Hygienic and easy to clean thanks to the sliding glass doors for easy access. Interior lighting and water tray to create humidity preventing food from drying out. Three removable shelves. Temperature range 30 ° C-90 ° C.

Easy to use large capacity vegetable slicer for slicing, grated, wavy, julienne, mixed and fried cuts. Removable bowl and lid for easy cleaning. Lid equipped with a large chute for bulky vegetables and a small chute for long vegetables. Discs sold separately, including a 6-disc pack (GC767).

Quickly make high quality ice cream and frozen yogurt with the 2L Buffalo Ice Cream Maker. Equipped with a built-in freezer, there's no need to pre-freeze the bowl, saving you time and valuable freezer space. Once you've added the mix, the machine can produce up to two liters of deliciously tasty ice cream every 30 minutes to keep up with your customers' demands. It's also incredibly simple to operate and maintain, thanks to its digital controls and easy-to-clean stainless steel design. A superb choice for the professional caterer.

The real professional juicer. Built to last, equipped with a rugged and quiet asynchronous motor. Comes with a cover and 3 removable arches (cones) for limes, lemons and oranges, grapefruits. To be used wherever freshly squeezed citrus juice is consumed: juice bars, health food shops, hotels, bars, restaurants, cafeterias, ice cream parlors, communities, hospitals.

Gastro M compact combi oven. Compatible with GN 1/1 in length. Entirely in AISI304 stainless steel. Equipped with a double-glazed door (hinges on the right), two automatic aeration turbines and an electronic control panel. Temperature range 30-280 ̊C for hot air oven and combined cooking, 30-110 ̊C for steam.