Cooking and catering

The quiet, yet powerful motor produces over 1.5 liters of apple juice per minute. Thanks to the extra large feed chute, you no longer need to cut fruit into small pieces. Features Ezy-Clean ™ system with removable bowl, basket and lid, and large fine strainer basket. Perfect for making fresh fruit juices in front of customers.

Portable stove with 2 infrared lamps of 250W (bulbs included). Easy to use: long power cord and on / off switch. Ventilated aluminum reflectors. Height adjustable from 600 to 800mm for variation of heat intensity. Fits GN 1/1 containers (sold separately).

Compact pizza oven with stainless steel front and doors. Equipped with refractory stone floors, a thermostat and a timer per room. Also has a main switch, indicator light, interior lighting and safety thermostat. For 32 cm pizzas.

Stainless steel coffee drawer for disposing of coffee grounds.

Quickly make high quality ice cream and frozen yogurt with the 2L Buffalo Ice Cream Maker. Equipped with a built-in freezer, there's no need to pre-freeze the bowl, saving you time and valuable freezer space. Once you've added the mix, the machine can produce up to two liters of deliciously tasty ice cream every 30 minutes to keep up with your customers' demands. It's also incredibly simple to operate and maintain, thanks to its digital controls and easy-to-clean stainless steel design. A superb choice for the professional caterer.

Elegant and efficient, the Buffalo shaker makes it easy to prepare delicious cocktails and milkshakes. Completely made of stainless steel, it is very robust and easy to clean. The low noise motor has two speed settings - fast or slow, to be adapted according to the mixing results you want to achieve. Comes with a stainless steel cup.

Large capacity stainless steel kettle with detachable cord and automatic safety shut-off in case of too low water level. Large lid for easy filling, indicator lights for water and feed levels and Strix control. (Not suitable for heating milk). For low intensity use

Gastro M compact combi oven. Compatible with GN 1/1 in length. Entirely in AISI304 stainless steel. Equipped with a double-glazed door (hinges on the right), two automatic aeration turbines and an electronic control panel. Temperature range 30-280 ̊C for hot air oven and combined cooking, 30-110 ̊C for steam.

4-burner stove on gas oven, with thermocouples, copper burners, enamelled overflow plates and automatic ignition. Oven with thermostat, piezo ignition, pilot flame and removable rails

Robust, easy to clean electronic scale with removable tray and large display. Can be powered by mains or battery, and has an easy-to-clean splash-proof front. Hygienic, reliable and precise, these 3 kg Weighstation electronic platform scales are an essential tool for any kitchen. Extremely durable and rugged, these high performance scales can be used consistently in all catering environments.

The Gastro M four-level electric convection oven with GN 2/3 humidifier is perfect for cafes, small restaurants and delicatessens, and offers reliable, convenient and powerful cooking. Has a user-friendly electro-mechanical control panel and two turbines. Interior and exterior in stainless steel, easy to clean and maintain. Timer, 50 ° C - 300 ° C thermostat and indicator light. The manual humidifier prevents pastries and other delicate foods from drying out. NB: attention, does not have a drainage for condensate water.

The hotplates for coffee can work independently.