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Cooking and catering
Subcategories
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Water heater - Caterlite 8L
107.49€8L electric water heater, equipped with an automatic safety switch in the event of drying out, an adjustable thermostat and a drip grid. (Not suitable for milk and mulled wine). NB: For less intensive use.
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Combined - Waring WFP14SCK Cutter / Vegetable Cutter
924.00€The Waring WFP14SCK professional cutter / vegetable cutter combo allows fast food preparation at the touch of a button. Designed for large volumes, it has a large 3.3 liter bowl and a powerful 600W motor. For added safety, the blade stays in the bowl when tilted and does not fall into your preparation.
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Electric convection oven - 10 levels with Gastro M 400V humidifier
2,999.00€Electric convection oven 10 levels 600x400mm with user-friendly electro-mechanical control panel. Has 3 turbines and a double glazed hinged door. Comes with a grid. NB: beware, pastry oven, does not have condensate water drainage. All three-phase electrical equipment is delivered without cable.
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Fryer - single Buffalo - 5L 2.8kW
149.99€With a rugged stainless steel design, the Buffalo 2.8kW deep fryer is a reliable, high-efficiency solution for small to medium-sized businesses. The large capacity 5 liter kettle is ideal for making deliciously crispy fish, chips, chicken or donuts. Once the service is finished, the tank is easily removable for emptying and cleaning.
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Combi oven - direct injection slim Gastro M 10 x GN 1/1
6,714.00€Gastro M compact combi oven. Compatible with GN 1/1 in length. Entirely in AISI304 stainless steel. Equipped with a double-glazed door (hinges on the right), two automatic aeration turbines and an electronic control panel. Temperature range 30-280 ̊C for hot air oven and combined cooking, 30-110 ̊C for steam.
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Warming cupboard for maintaining temperature - Buffalo 16 x GN 2/1
2,199.00€Large-capacity temperature-maintaining heated cabinet that can hold 32 GN 1/1 or 16 GN 2/1 - entry 53cm. Ideal for maintaining large quantities of ready-to-serve preparations at temperature. Perfect for handling big services. The water tank guarantees food humidification.
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Electronic scale - Nisbets Essentials 5kg
14.99€With a capacity of up to 5 kg, this electronic scale from the Nisbets Essentials range is ideal for small establishments requiring fast and precise weighing. The stainless steel tray is easy to clean. The battery power supply makes it easy to transport the scale.
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Electric convection oven - 4 levels with Gastro M 230V humidifier
1,649.00€The Gastro M four-level electric convection oven with GN 2/3 humidifier is perfect for cafes, small restaurants and delicatessens, and offers reliable, convenient and powerful cooking. Has a user-friendly electro-mechanical control panel and two turbines. Interior and exterior in stainless steel, easy to clean and maintain. Timer, 50 ° C - 300 ° C thermostat and indicator light. The manual humidifier prevents pastries and other delicate foods from drying out. NB: attention, does not have a drainage for condensate water.
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Heated self-service display case - slim Buffalo
1,599.00€A premium display case, the Buffalo Multi-Tier Heated Self-Service Display Case offers a highly reliable hot food storage and display solution for any retail space. Thanks to its curved and elegant design and its generous capacity of 220 liters spread over three adjustable shelves, you can arrange pies, pastries, cheese rolls and other specialties without worry.
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Percolator - Buffalo 15L 100 cups
139.99€Large capacity percolator for serving up to 100 cups of coffee. Durable stainless steel filter and ventilated locking cover. Has a water level indicator and a safety circuit breaker against the dry heater. Ideal for restaurants, hotels, as well as self-service and waiting areas.