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Cooking and catering
Subcategories
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Buffalo 7L Planetary Beater
369.00€Powerful and reliable, the Buffalo 7 Liter Planetary Beater helps you produce the results you want - fast. With its durable 270W motor and extremely strong commercial construction, the mixer is perfect for everyday use in small bakeries, as well as in restaurants, canteens or hotel kitchens.
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Pizza oven - Milan 1 Gastro M with 1 chamber
1,104.00€Pizza oven with stainless steel exterior and refractory brick interior for efficient cooking. Each room can contain three pizzas (Ø 35cm max) and has an independent thermostat for the bottom and the top. With on-off switch, safety thermostat and indicator light. Temperature range 45 to 455 ° C. Warning: oven delivered without cable, must be installed by a professional and can be operated at 230V or 400V.
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Electric fryer - Gastro M 65/41 FRE 10L
1,074.00€Electric fryer with temperature control by adjustable thermostat, integrated drain valve, on / off switch, safety cut-out, pilot flame, cold zone and collection of food residues. Liftable resistance for easy cleaning.
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Countertop fryer - single Caterlite low intensity 8L
127.49€Countertop single-tank fryer for low-volume establishments, with removable inner pan for easy cleaning. Rounded corners and variable temperature control. For light use.
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Heated display case - Buffalo 160L
859.99€Four-sided glass display cabinet to keep prepared foods warm. 3 fixed chrome shelves to display pies, pastries and other snacks. Temperature adjustable from 30 to 90 ° C, curved glass front to present a maximum of products and sliding rear doors for easy access. Has internal LED lighting.
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Sausage warmer - Buffalo
149.99€Stainless steel sausage / hotdog warmer. The sausages are kept warm in the glass cylinder using the bain-marie system. Designed for everyday use, the Buffalo sausage warmer keeps sausages at the ideal serving temperature.
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Caterlite meat mincer
169.49€Easy to use machine with thick, medium and fine cutting discs, and a reverse function for the most difficult meats.
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Hot Chocolate Dispenser - Buffalo 5L
369.00€Offer all kinds of drinks to warm your customers in winter with this Buffalo hot chocolate maker. Very versatile, the dispenser keeps the contents at the perfect serving temperature and consistency thanks to a combination of gentle heating in a bain-marie and integrated stirring paddles.
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Microwave - manual Menumaster RMS510DS
419.99€Faster to operate and of higher quality than its household counterparts, this Menumaster low-intensity microwave is ideal for self-service environments. This template is designed to be as user-friendly as possible so that it can be used directly by customers without the need for staff assistance.
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Heated display case - Buffalo 120L
719.00€Four-sided glass display cabinet to keep prepared foods warm. 3 fixed chrome shelves to display pies, pastries and other snacks. Temperature adjustable from 30 to 90 ° C, curved glass front to present a maximum of products and sliding rear doors for easy access. Has internal LED lighting.
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Fryer - double Buffalo - 2 x 8L 2.9kW with timer
419.00€Any establishment with fried foods on the menu could benefit from using the Buffalo Professional Double Fryer. An excellent choice for cooking large batches quickly and precisely. The fryer has two built-in timers and independent thermostatic controls for deliciously crispy and golden brown foods.
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Centrifuge - J100 Ultra Automatic Robot Coupe
2,249.00€Robust and reliable, the J100 Ultra Robot Coupe juicer is a high-tech device specially designed to withstand the most intensive of uses. With a powerful and durable 1000W motor, the juicer operates at speeds of up to 3000 RPM which means juice is extracted quickly without oxidizer. This guarantees a juice that is both smooth and full of flavor. The automatic continuous flow feeding system provides very high efficiency and can produce up to a glass of juice every seven seconds. With a low noise level and with a large capacity drain pan, the J100 Ultra Robot Coupe is perfect for use in smoothie bars, as well as in all establishments requiring the production of large quantities of juice.