Cooking and catering

The Gastro M four-level electric convection oven with GN 2/3 humidifier is perfect for cafes, small restaurants and delicatessens, and offers reliable, convenient and powerful cooking. Has a user-friendly electro-mechanical control panel and two turbines. Interior and exterior in stainless steel, easy to clean and maintain. Timer, 50 ° C - 300 ° C thermostat and indicator light. The manual humidifier prevents pastries and other delicate foods from drying out. NB: attention, does not have a drainage for condensate water.

Gas cooker 70 / 120CFG Gastro M 6 burners on gas oven, with thermocouples, copper burners, enamelled overflow plates and automatic ignition. Oven with thermostat, piezo ignition, pilot flame and removable rails. Internal oven dimensions: 289 (H) x 576 (W) x 662 (D) mm. Natural gas. Adjustable feet.

Electric bain-marie for GN containers up to 150mm deep. With integrated drain cock and drain hose, integrated heater, perforated grid, thermostat with on / off switch and indicator light. Adjustable feet. Product requiring professional installation to benefit from the warranty.

The J80 Ultra Robot Coupe automatic juicer is ideal for establishments with high traffic, such as cafes or juice bars, because it saves real time. Easy to use, it has a unique and innovative design that allows high efficiency and eliminates the need for a pusher. Powerful yet quiet professional motor producing a constant speed under any load.

High performance, large capacity, multi-function continuous vegetable cutter for quickly and effortlessly grating, mince, julienne or dice a wide variety of ingredients. Maximum flow of 300 kg per hour. Ideal for preparing large quantities of food in schools, staff canteens, restaurants or retirement homes.

For your buffets or snacking, the Buffalo heated display cabinet is the ideal solution for attractively presenting hot food. Able to accept up to six GN 1/3 containers, this display case offers plenty of space for your preparations, hygienically maintained behind the glass walls.

Heated cabinet in AISI 430 stainless steel. With backsplash, sliding doors and perforated stainless steel shelf. The cabinet has a silent turbine ventilation system for optimal hot air circulation as well as a digital thermostat and temperature display.

Ideal for juice bars and restaurants wishing to make fresh, cold-pressed juices on demand. The Santos # 65 Juice Extractor is the cutting edge of commercial cold pressing technology. Thanks to its innovative extraction system, the # 65 carefully squeezes fruits, vegetables and herbs, releasing all the delicious flavors in the drink while preserving nutrients, vitamins and minerals.

The premium compact Waring BB255SK blender can quickly and easily crush ice, but also mix fruits, vegetables and other hot and cold ingredients to make smoothies, cocktails, soups, sauces and many other preparations. With its 1 liter pitcher, sturdy blades and simple two-speed lever controls, the Waring blender is durable and powerful for most commercial tasks. A fantastic asset to save time wherever it is positioned.

Large-capacity temperature-maintaining heated cabinet that can hold 32 GN 1/1 or 16 GN 2/1 - entry 53cm. Ideal for maintaining large quantities of ready-to-serve preparations at temperature. Perfect for handling big services. The water tank guarantees food humidification.

Very stylish and attractive, the Buffalo Manual Fill Filter Coffee Machine makes it easy to brew aromatic and flavorful coffee in minutes. The machine is specially designed for daily commercial use.