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Cooking and catering
Subcategories
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Ham slicer - Buffalo 250mm
499.00€Robust and reliable, the Buffalo meat slicer is ideal for cutting slices of ham, beef, poultry evenly and efficiently.Exceptional cut for large volumes of cooked and cold meats (not suitable for cheese) . The food cart is mounted on ball bearings for a smooth sliding action. Thickness control thanks to the button on the side. Belt operation.
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Electric convection oven - 4 levels with Gastro M 400V humidifier
1,699.00€Powerful conventional electric oven with hinged door. Has 4 levels (600x400 mm), a humidifier, 2 turbines and a user-friendly electro-mechanical control panel. NB: beware, pastry oven, does not have condensate water drainage. All three-phase electrical equipment is delivered without cable.
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Heating lamp - Buffalo brass finish
64.99€With its attractive finish and sleek design, the Buffalo heat lamp is perfect for use on the serving hatch or sideboards. The Buffalo heat lamp is a reliable solution for keeping food hot. Easy to clean and maintain.
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Hot Chocolate Dispenser - Buffalo 5L
369.00€Offer all kinds of drinks to warm your customers in winter with this Buffalo hot chocolate maker. Very versatile, the dispenser keeps the contents at the perfect serving temperature and consistency thanks to a combination of gentle heating in a bain-marie and integrated stirring paddles.
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Spice mill - Waring
264.00€High performance brushed steel mill, compact, single speed, ideal for peppercorns, cinnamon sticks, star anise etc. Equipped with a safety lock on the upper part to prevent injury. 340ml bowl. hash capacity 70g. stainless steel blades. 3 x stainless steel jars with lids. dishwasher-safe jars
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Countertop heated display case - Buffalo 554mm
424.00€Stylish and compact heated display case with curved front glass. The hinged rear door makes it easy to set up your pies, quiches, pies, pizzas and other hot specialties. Temperature range 30 ° C-90 ° C. The display case has a sturdy stainless steel base with precise adjustable temperature control, as well as a handy water pan to prevent your pastries from drying out.
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Microwave - manual Menumaster RMS510DS
419.99€Faster to operate and of higher quality than its household counterparts, this Menumaster low-intensity microwave is ideal for self-service environments. This template is designed to be as user-friendly as possible so that it can be used directly by customers without the need for staff assistance.
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2L Ice Cream Maker
369.00€Quickly make high quality ice cream and frozen yogurt with the 2L Buffalo Ice Cream Maker. Equipped with a built-in freezer, there's no need to pre-freeze the bowl, saving you time and valuable freezer space. Once you've added the mix, the machine can produce up to two liters of deliciously tasty ice cream every 30 minutes to keep up with your customers' demands. It's also incredibly simple to operate and maintain, thanks to its digital controls and easy-to-clean stainless steel design. A superb choice for the professional caterer.
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Retractable heat lamp - Buffalo
54.99€With its attractive finish and sleek design, the Buffalo heat lamp is perfect for use on the serving hatch or sideboards. The Buffalo heat lamp is a reliable solution for keeping food hot. Easy to clean and maintain.
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Olympia electric chafing dish
124.99€Stainless steel moist heat electric food warmer for safer operation without open flames. Adjustable temperature control. Supplied with a GN 1/1 container.
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Kitchen blender - Waring X-Prep Waring MX1200XTXEK
1,009.00€Versatile professional kitchen blender with variable speed. It is suitable for a variety of preparations including bread dough, snow eggs, soups and smoothies. Includes vinyl cover with introductory plug; ideal for hot mixes. Motor: 1500 w
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Citrus juicer - 11 Santos Classic
304.00€The real professional juicer. Built to last, equipped with a rugged and quiet asynchronous motor. Comes with a cover and 3 removable arches (cones) for limes, lemons and oranges, grapefruits. To be used wherever freshly squeezed citrus juice is consumed: juice bars, health food shops, hotels, bars, restaurants, cafeterias, ice cream parlors, communities, hospitals.