Cooking and catering
Subcategories
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![Continuous vegetable cutter...]()
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New AvailableContinuous vegetable cutter - Buffalo
579.00€High performance, large capacity, multi-function continuous vegetable cutter for quickly and effortlessly grating, mince, julienne or dice a wide variety of ingredients. Maximum flow of 300 kg per hour. Ideal for preparing large quantities of food in schools, staff canteens, restaurants or retirement homes.
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![Bar blender - Waring BB255SK]()
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New AvailableBar blender - Waring BB255SK
319.00€The premium compact Waring BB255SK blender can quickly and easily crush ice, but also mix fruits, vegetables and other hot and cold ingredients to make smoothies, cocktails, soups, sauces and many other preparations. With its 1 liter pitcher, sturdy blades and simple two-speed lever controls, the Waring blender is durable and powerful for most commercial tasks. A fantastic asset to save time wherever it is positioned.
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![Citrus juicer - lever...]()
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New AvailableCitrus juicer - lever Santos 70 Evolution
794.00€Quick and easy to use with quiet motor and patented clutch system. Removable and dishwasher-safe stainless steel warhead, bowl and drip tray for easy cleaning. The 220mm high spout can accommodate pitchers.
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![Bain-marie - GN1 / 1 Gastro...]()
New AvailableBain-marie - GN1 / 1 Gastro M 70/40 BME
1,389.00€Electric bain-marie for GN containers up to 150mm deep. With integrated drain cock and drain hose, integrated heater, perforated grid, thermostat with on / off switch and indicator light. Adjustable feet. Product requiring professional installation to benefit from the warranty.
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![Buffalo infrared plate warmer]()
New AvailableBuffalo infrared plate warmer
106.49€Portable stove with 2 infrared lamps of 250W (bulbs included). Easy to use: long power cord and on / off switch. Ventilated aluminum reflectors. Height adjustable from 600 to 800mm for variation of heat intensity. Fits GN 1/1 containers (sold separately).
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Retractable Dome Heat Lamp - Buffalo
71.49€With its attractive finish and sleek design, the Buffalo heat lamp is perfect for use on the serving hatch or sideboards. The Buffalo heat lamp is a reliable solution for keeping food hot. Easy to clean and maintain. The retractable height system allows you to adjust the intensity of light and heat on food to prevent it from drying out.
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![Electric convection oven -...]()
New AvailableElectric convection oven - 6 levels with Gastro M 400V humidifier
2,143.99€Powerful conventional electric oven with hinged door. Has 6 levels (600x400 mm), a humidifier, 2 turbines and a user-friendly electro-mechanical control panel. NB: beware, pastry oven, does not have condensate water drainage. All three-phase electrical equipment is delivered without cable.
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![Blender and mixers - Mixeur...]()
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![Gas stove - 4 open burners...]()
New AvailableGas stove - 4 open burners Gastro M 70/80 PCG
1,499.00€Gas stove with four brass burners, thermocouples, enameled overflow plates, adjustable feet and automatic pilot flame.
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![Food dehydrator - stainless...]()
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New AvailableFood dehydrator - stainless steel Buffalo
309.00€With its easy-to-use digital controls and rugged professional construction, the Buffalo Dehydrator is a great choice for any commercial operation. Capable of quickly drying up to ten full trays of fruit, spices, meat or vegetables, this Buffalo model makes it easy to produce good taste results.
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![Electric fryer - Gastro M...]()
New AvailableElectric fryer - Gastro M 65/41 FRE 10L
1,074.00€Electric fryer with temperature control by adjustable thermostat, integrated drain valve, on / off switch, safety cut-out, pilot flame, cold zone and collection of food residues. Liftable resistance for easy cleaning.
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![Centrifuge - professional...]()
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New AvailableCentrifuge - professional Santos 28A
2,464.00€The professional Santos No. 28 juicer has an exceptionally powerful asynchronous motor and a removable stainless steel centrifuge basket for quick and easy pulp removal. Perfect for use in high-speed establishments, cafes, hotels, communities, fresh fruit juice shops, ... Continuous juice production by centrifugation with automatic pulp ejection.
