Cooking and catering

The Miracle Edition N ° 68 juicer is powerful, robust and easy to clean, it is the essential tool of juice bars. The Miracle Edition offers great efficiency and is suitable for intensive use.

Cold-touch, double-walled stainless steel percolator. Powerful heating element, water level indicator, on / off button. Reusable stainless steel coffee filter. Heating time 60mn. For light use.

Gas fryer with piezo ignition, thermostatic safety valve and thermal cut-out. Rapid rise in temperature thanks to 2 independent burners. Cold area for collecting food residues, drain valve. Comes with 2 baskets which can each accommodate 2kg of frozen fries.

Faster to operate and of higher quality than its household counterparts, this Menumaster low-intensity microwave is ideal for self-service environments. This template is designed to be as user-friendly as possible so that it can be used directly by customers without the need for staff assistance.

Professional silent blender for making all kinds of cocktails, smoothies, milkshakes or frozen drinks and being able to crush ice cubes and frozen fruits of all sizes thanks to its TiN blade. It is very quiet thanks to its Brushless motor (without carbon) and its soundproofing bell. Easy to use and maintain with safety sensor to stop the engine when the bell is open. 1 blender / 2 possibilities: it can be placed on a counter thanks to its easy and quick to dismantle base. Perfect for juice bars, pubs, restaurants and hotels that require a quiet device.

Stylish and compact heated display case with curved front glass. The hinged rear door makes it easy to set up your pies, quiches, pies, pizzas and other hot specialties. Temperature range 30 ° C-90 ° C. The display case has a sturdy stainless steel base with precise adjustable temperature control, as well as a handy water pan to prevent your pastries from drying out.

Gastro M compact combi oven. Compatible with GN 1/1 in length. Entirely in AISI304 stainless steel. Equipped with a double-glazed door (hinges on the right), two automatic aeration turbines and an electronic control panel. Temperature range 30-280 ̊C for hot air oven and combined cooking, 30-110 ̊C for steam.

Portable stove with 2 infrared lamps of 250W (bulbs included). Easy to use: long power cord and on / off switch. Ventilated aluminum reflectors. Height adjustable from 600 to 800mm for variation of heat intensity. Fits GN 1/1 containers (sold separately).

With its easy-to-use digital controls and rugged professional construction, the Buffalo Dehydrator is a great choice for any commercial operation. Capable of quickly drying up to ten full trays of fruit, spices, meat or vegetables, this Buffalo model makes it easy to produce good taste results.

Heated cabinet in AISI 430 stainless steel. With backsplash, sliding doors and perforated stainless steel shelf. The cabinet has a silent turbine ventilation system for optimal hot air circulation as well as a digital thermostat and temperature display.

Electric bain-marie for GN containers up to 150mm deep. With integrated drain cock and drain hose, integrated heater, perforated grid, thermostat with on / off switch and indicator light. Adjustable feet. Product requiring professional installation to benefit from the warranty.

Large-capacity temperature-maintaining heated cabinet that can hold 32 GN 1/1 or 16 GN 2/1 - entry 53cm. Ideal for maintaining large quantities of ready-to-serve preparations at temperature. Perfect for handling big services. The water tank guarantees food humidification.