You have questions ?
+32 (2) 460 18 60
Cooking and catering
Subcategories
-
Electric convection oven - 4 levels with Gastro M 230V humidifier
1,649.00€The Gastro M four-level electric convection oven with GN 2/3 humidifier is perfect for cafes, small restaurants and delicatessens, and offers reliable, convenient and powerful cooking. Has a user-friendly electro-mechanical control panel and two turbines. Interior and exterior in stainless steel, easy to clean and maintain. Timer, 50 ° C - 300 ° C thermostat and indicator light. The manual humidifier prevents pastries and other delicate foods from drying out. NB: attention, does not have a drainage for condensate water.
-
Smoothie maker - Waring Xtreme Hi-Power MX1100XTXSEK
1,099.00€Extremely powerful, the Xtreme High power is suitable for professional kitchens or bars. Able to crush ice in seconds, its 3.5HP motor and powerful blades guarantee smooth blends and perfect results, even when blending frozen fruit, products of different consistencies and similar foods that are difficult to mix. The large 2 liter pitcher is BPA free, shatterproof and dishwasher safe. This model also has an unbreakable soundproof hood for quiet operation - essential in small establishments.
-
Gas stove - 4 open burners Gastro M 70/80 PCG
1,499.00€Gas stove with four brass burners, thermocouples, enameled overflow plates, adjustable feet and automatic pilot flame.
-
Electric oven - convection 4 levels Gastro M 230V
849.00€Perfect for small establishments, the Gastro-M electric convection oven delivers reliable, convenient and powerful cooking in a compact and sturdy stainless steel exterior. Four-level oven compatible with GN 2/3. Has a user-friendly electro-mechanical control panel and two turbines. Timer, 50 ° C - 300 ° C thermostat and indicator light. Equipped with a tilting double-glazed door.
-
6-burner stove - electric convection oven with open Gastro M 65 / 110CFGE
3,374.00€Gas cooker GM65 / 110 CFGE Gastro M 6 burners on electric convection oven and open cabinet, with thermocouples, copper burners, enameled overflow plates and automatic ignition. Oven with thermostat and removable rails. Internal dimensions of the oven: 530x530x280 (h) mm. Adjustable feet.
-
Retractable Dome Heat Lamp - Buffalo
71.49€With its attractive finish and sleek design, the Buffalo heat lamp is perfect for use on the serving hatch or sideboards. The Buffalo heat lamp is a reliable solution for keeping food hot. Easy to clean and maintain. The retractable height system allows you to adjust the intensity of light and heat on food to prevent it from drying out.
-
-
Hand blender - Waring Quik Stix WSB40K
449.00€Efficient medium duty device designed for a multitude of applications, from light blends to purees, for whipping and emulsifying. Lightweight, ergonomic and compact, it allows controlled use in complete safety.
-
Electric fryer - Gastro M 10L GM70 / 40FRE
1,599.00€Electric fryer with temperature control by adjustable thermostat, drain with gooseneck and safety valve, on / off switch, safety cut-out, cold zone. Self-locking lifting resistance. Supplied with basket. Warning: do not use solid grease. All three-phase electrical equipment is delivered without cable.
-
Retractable heat lamp - Buffalo
54.99€With its attractive finish and sleek design, the Buffalo heat lamp is perfect for use on the serving hatch or sideboards. The Buffalo heat lamp is a reliable solution for keeping food hot. Easy to clean and maintain.
-
Spice mill - Waring
264.00€High performance brushed steel mill, compact, single speed, ideal for peppercorns, cinnamon sticks, star anise etc. Equipped with a safety lock on the upper part to prevent injury. 340ml bowl. hash capacity 70g. stainless steel blades. 3 x stainless steel jars with lids. dishwasher-safe jars
-
Combi oven - direct injection slim Gastro M 10 x GN 1/1
6,714.00€Gastro M compact combi oven. Compatible with GN 1/1 in length. Entirely in AISI304 stainless steel. Equipped with a double-glazed door (hinges on the right), two automatic aeration turbines and an electronic control panel. Temperature range 30-280 ̊C for hot air oven and combined cooking, 30-110 ̊C for steam.