Cooking and catering

With its easy-to-use digital controls and rugged professional construction, the Buffalo Dehydrator is a great choice for any commercial operation. Capable of quickly drying up to ten full trays of fruit, spices, meat or vegetables, this Buffalo model makes it easy to produce good taste results.

Cold-touch, double-walled stainless steel percolator. Powerful heating element, water level indicator, on / off button. Reusable stainless steel coffee filter. Heating time 60mn. For light use.

For your buffets or snacking, the Buffalo heated display cabinet is the ideal solution for attractively presenting hot food. Able to accept up to six GN 1/3 containers, this display case offers plenty of space for your preparations, hygienically maintained behind the glass walls.

The super powerful! The SMX 800 Turbo is a device exclusively for professional use. With its specific support, its handling remains very easy. It very effectively sprays up to 300 liters of soup in a few minutes.

Gas fryer with piezo ignition, thermostatic safety valve and thermal cut-out. Rapid rise in temperature thanks to 2 independent burners. Cold area for collecting food residues, drain valve. Comes with 2 baskets which can each accommodate 2kg of frozen fries.

Robust and reliable, the J100 Ultra Robot Coupe juicer is a high-tech device specially designed to withstand the most intensive of uses. With a powerful and durable 1000W motor, the juicer operates at speeds of up to 3000 RPM which means juice is extracted quickly without oxidizer. This guarantees a juice that is both smooth and full of flavor. The automatic continuous flow feeding system provides very high efficiency and can produce up to a glass of juice every seven seconds. With a low noise level and with a large capacity drain pan, the J100 Ultra Robot Coupe is perfect for use in smoothie bars, as well as in all establishments requiring the production of large quantities of juice.

Gastro M compact combi oven. Compatible with GN 1/1 in length. Entirely in AISI304 stainless steel. Equipped with a double-glazed door (hinges on the right), two automatic aeration turbines and an electronic control panel. Temperature range 30-280 ̊C for hot air oven and combination cooking, 30-110 ̊C for steam. Has an integrated cleaning system.

Four-sided glass display cabinet to keep prepared foods warm. 3 fixed chrome shelves to display pies, pastries and other snacks. Temperature adjustable from 30 to 90 ° C, curved glass front to present a maximum of products and sliding rear doors for easy access. Has internal LED lighting.

Powerful and versatile, this 4.7kW electric convection pastry oven offers reliable and user-friendly operation. Has 4 levels 600x400 mm (1 grid supplied), 2 turbines, 1 drop-down door and a humidifier to prevent food from drying out. Ideal for small bakeries and snacking points.

Robust, easy to clean electronic scale with removable tray and large display. Can be powered by mains or battery, and has an easy-to-clean splash-proof front. Hygienic, reliable and precise, these 3 kg Weighstation electronic platform scales are an essential tool for any kitchen. Extremely durable and rugged, these high performance scales can be used consistently in all catering environments.

Gas hotplate with two powerful open fires on the oven. Open fires with thermo-couple and pilot light. The PCF has a single burner located in the center, piezo ignition, pilot and thermo-couple. Gas oven with thermostat, thermo-couple and piezo ignition. Adjustable feet.

Compact pizza oven with stainless steel front and doors. Equipped with refractory stone floors, a thermostat and a timer per room. Also has a main switch, indicator light, interior lighting and safety thermostat. For 32 cm pizzas.