Cooking and catering

Electric bain-marie for GN containers up to 150mm deep. With integrated drain cock and drain hose, integrated heater, perforated grid, thermostat with on / off switch and indicator light. Adjustable feet. Product requiring professional installation to benefit from the warranty.

Robust, light and efficient device equipped with stainless steel foot and whisk accessories for mixing up to 25 liters of liquid and whipping up to 5 kilos of dough. Removable foot and whip accessories for ease of maintenance.

Pizza oven with stainless steel exterior and refractory brick interior for efficient cooking. Each room can contain three pizzas (Ø 35cm max) and has an independent thermostat for the bottom and the top. With on-off switch, safety thermostat and indicator light. Temperature range 45 to 455 ° C. Warning: oven delivered without cable, must be installed by a professional and can be operated at 230V or 400V.

Quickly make high quality ice cream and frozen yogurt with the 2L Buffalo Ice Cream Maker. Equipped with a built-in freezer, there's no need to pre-freeze the bowl, saving you time and valuable freezer space. Once you've added the mix, the machine can produce up to two liters of deliciously tasty ice cream every 30 minutes to keep up with your customers' demands. It's also incredibly simple to operate and maintain, thanks to its digital controls and easy-to-clean stainless steel design. A superb choice for the professional caterer.

Professional silent blender for making all kinds of cocktails, smoothies, milkshakes or frozen drinks and being able to crush ice cubes and frozen fruits of all sizes thanks to its TiN blade. It is very quiet thanks to its Brushless motor (without carbon) and its soundproofing bell. Easy to use and maintain with safety sensor to stop the engine when the bell is open. 1 blender / 2 possibilities: it can be placed on a counter thanks to its easy and quick to dismantle base. Perfect for juice bars, pubs, restaurants and hotels that require a quiet device.

Large capacity percolator for serving up to 100 cups of coffee. Durable stainless steel filter and ventilated locking cover. Has a water level indicator and a safety circuit breaker against the dry heater. Ideal for restaurants, hotels, as well as self-service and waiting areas.

4-burner stove on gas oven, with thermocouples, copper burners, enamelled overflow plates and automatic ignition. Oven with thermostat, piezo ignition, pilot flame and removable rails

Efficient medium duty device designed for a multitude of applications, from light blends to purees, for whipping and emulsifying. Lightweight, ergonomic and compact, it allows controlled use in complete safety.

The Gastro M four-level electric convection oven with GN 2/3 humidifier is perfect for cafes, small restaurants and delicatessens, and offers reliable, convenient and powerful cooking. Has a user-friendly electro-mechanical control panel and two turbines. Interior and exterior in stainless steel, easy to clean and maintain. Timer, 50 ° C - 300 ° C thermostat and indicator light. The manual humidifier prevents pastries and other delicate foods from drying out. NB: attention, does not have a drainage for condensate water.

Waring cutter combination for light use, can prepare 500 portions in 2.5 hours. Ax, grind, mix and blend. Extra large feed hopper for reduced preparation time. Scratch and shatter resistant bowl.

The J80 Ultra Robot Coupe automatic juicer is ideal for establishments with high traffic, such as cafes or juice bars, because it saves real time. Easy to use, it has a unique and innovative design that allows high efficiency and eliminates the need for a pusher. Powerful yet quiet professional motor producing a constant speed under any load.