Cooking and catering
Subcategories
-
![Bain-marie - GN1 / 1 Gastro...]()
New AvailableBain-marie - GN1 / 1 Gastro M 70/40 BME
1,389.00€Electric bain-marie for GN containers up to 150mm deep. With integrated drain cock and drain hose, integrated heater, perforated grid, thermostat with on / off switch and indicator light. Adjustable feet. Product requiring professional installation to benefit from the warranty.
-
![Percolator - compact...]()
New AvailablePercolator - compact Caterlite 15L
134.49€Cold-touch, double-walled stainless steel percolator. Powerful heating element, water level indicator, on / off button. Reusable stainless steel coffee filter. Heating time 60mn. For light use.
-
![Blender and mixers - Mixeur...]()
![]()
New Available -
![Fryer - gas 2x 13L Gastro M...]()
New AvailableFryer - gas 2x 13L Gastro M 70 / 80FRGS13
3,499.00€Gas fryer with piezo ignition, thermostatic safety valve and thermal cut-out. Rapid rise in temperature thanks to 2 independent burners. Cold area for collecting food residues, drain valve. Comes with 2 baskets which can each accommodate 2kg of frozen fries.
-
![Gas cooker - on Gastro M...]()
New AvailableGas cooker - on Gastro M 70/80 CFGB gas oven
2,634.00€4-burner stove on gas oven, with thermocouples, copper burners, enamelled overflow plates and automatic ignition. Oven with thermostat, piezo ignition, pilot flame and removable rails
-
![Citrus juicer - 11 Santos...]()
![]()
New AvailableCitrus juicer - 11 Santos Classic
304.00€The real professional juicer. Built to last, equipped with a rugged and quiet asynchronous motor. Comes with a cover and 3 removable arches (cones) for limes, lemons and oranges, grapefruits. To be used wherever freshly squeezed citrus juice is consumed: juice bars, health food shops, hotels, bars, restaurants, cafeterias, ice cream parlors, communities, hospitals.
-
![Bain marie - Electric...]()
New AvailableBain marie - Electric bain-marie GN1 / 1 Gastro M 650 65 / 40BME
789.00€Keep your vegetables and cooked meals hot and ready to serve with this Gastro M compact electric bain-marie designed to accommodate a GN 1/1 container. To facilitate cleaning and preserve durability, the appliance is made of stainless steel. GN container not supplied. Product requiring professional installation to benefit from the warranty.
-
![Sausage warmer - Buffalo]()
![]()
New AvailableSausage warmer - Buffalo
149.99€Stainless steel sausage / hotdog warmer. The sausages are kept warm in the glass cylinder using the bain-marie system. Designed for everyday use, the Buffalo sausage warmer keeps sausages at the ideal serving temperature.
-
![Smoothie maker - Waring...]()
New AvailableSmoothie maker - Waring Xtreme Hi-Power MX1000XTXEK
1,149.00€Extremely powerful, the Xtreme High power is suitable for professional kitchens or bars. Able to crush ice in seconds, its 3.5HP motor and powerful blades guarantee smooth blends and perfect results, even when blending frozen fruit, products of different consistencies and similar foods that are difficult to mix. The large 2 liter pitcher is BPA free, shatterproof and dishwasher safe.
-
![Centrifuge - professional...]()
![]()
New AvailableCentrifuge - professional Santos 28A
2,464.00€The professional Santos No. 28 juicer has an exceptionally powerful asynchronous motor and a removable stainless steel centrifuge basket for quick and easy pulp removal. Perfect for use in high-speed establishments, cafes, hotels, communities, fresh fruit juice shops, ... Continuous juice production by centrifugation with automatic pulp ejection.
-
![Olympia electric chafing dish]()
![]()
New AvailableOlympia electric chafing dish
124.99€Stainless steel moist heat electric food warmer for safer operation without open flames. Adjustable temperature control. Supplied with a GN 1/1 container.
-
![Combi oven - direct...]()
New AvailableCombi oven - direct injection slim Gastro M 6 x GN 1/1
4,504.00€Gastro M compact combi oven. Compatible with GN 1/1 in length. Entirely in AISI304 stainless steel. Equipped with a double-glazed door (hinges on the right), two automatic aeration turbines and an electronic control panel. Temperature range 30-280 ̊C for hot air oven and combined cooking, 30-110 ̊C for steam.
