Cooking and catering

Stylish and compact heated display case with curved front glass. The hinged rear door makes it easy to set up your pies, quiches, pies, pizzas and other hot specialties. Temperature range 30 ° C-90 ° C. The display case has a sturdy stainless steel base with precise adjustable temperature control, as well as a handy water pan to prevent your pastries from drying out.

High performance, large capacity, multi-function continuous vegetable cutter for quickly and effortlessly grating, mince, julienne or dice a wide variety of ingredients. Maximum flow of 300 kg per hour. Ideal for preparing large quantities of food in schools, staff canteens, restaurants or retirement homes.

Robust and reliable, the J100 Ultra Robot Coupe juicer is a high-tech device specially designed to withstand the most intensive of uses. With a powerful and durable 1000W motor, the juicer operates at speeds of up to 3000 RPM which means juice is extracted quickly without oxidizer. This guarantees a juice that is both smooth and full of flavor. The automatic continuous flow feeding system provides very high efficiency and can produce up to a glass of juice every seven seconds. With a low noise level and with a large capacity drain pan, the J100 Ultra Robot Coupe is perfect for use in smoothie bars, as well as in all establishments requiring the production of large quantities of juice.

With its attractive finish and sleek design, the Buffalo heat lamp is perfect for use on the serving hatch or sideboards. The Buffalo heat lamp is a reliable solution for keeping food hot. Easy to clean and maintain.

It is the ideal device for mixing, emulsifying, grinding all kinds of hot or cold preparations such as gazpachos, veloutés, purees, creams ... Suitable for intensive use thanks to its professional silent, powerful and reliable motor and its new very resistant knives that can quickly crush the hardest elements (ice cubes, lobster carcass).

Countertop single-tank fryer for low-volume establishments, with removable inner pan for easy cleaning. Rounded corners and variable temperature control. For light use.

Quickly make high quality ice cream and frozen yogurt with the 2L Buffalo Ice Cream Maker. Equipped with a built-in freezer, there's no need to pre-freeze the bowl, saving you time and valuable freezer space. Once you've added the mix, the machine can produce up to two liters of deliciously tasty ice cream every 30 minutes to keep up with your customers' demands. It's also incredibly simple to operate and maintain, thanks to its digital controls and easy-to-clean stainless steel design. A superb choice for the professional caterer.

Buffalo stainless steel deep fryer for light use. The adjustable thermostat and safety cut-out make it a safe machine ideal for frying all kinds of food. Removable bowl and control panel for easy cleaning. Basket dimensions: 102.5 (H) x 142 (W) x 244 (D) mm. For light use.

Powerful conventional electric oven with hinged door. Has 6 levels (600x400 mm), a humidifier, 2 turbines and a user-friendly electro-mechanical control panel. NB: beware, pastry oven, does not have condensate water drainage. All three-phase electrical equipment is delivered without cable.

Any establishment with fried foods on the menu could benefit from using the Buffalo Professional Double Fryer. An excellent choice for cooking large batches quickly and precisely. The fryer has two built-in timers and independent thermostatic controls for deliciously crispy and golden brown foods.

Quick and easy to use with quiet motor and patented clutch system. Removable and dishwasher-safe stainless steel warhead, bowl and drip tray for easy cleaning. The 220mm high spout can accommodate pitchers.

With its easy-to-use digital controls and rugged professional construction, the Buffalo Dehydrator is a great choice for any commercial operation. Capable of quickly drying up to ten full trays of fruit, spices, meat or vegetables, this Buffalo model makes it easy to produce good taste results.