The wall-mounted display case is made of stainless steel, which guarantees a complete hygiene and resistance of the product in time. The three refrigerated shelves are equipped with LED lighting as standard, and the large curved windows offer an ideal display of food products. The showcase allows optimal refrigeration and storage at a temperature of +2°C/+5°C; the optimal ventilation for packaged drinks and snacks is additionally helped by internal holes on the back and ceiling. The showcase, with its modern style, can be easily adapted to all the places of the small, medium and large food distribution. A great practicality of use is offered by the lower shelf that can be opened in order to access more easily to the motor and the compressor, both placed in the enclosed part, facilitating the maintenance.

The very compact refrigerated display case for a mini-buffet in self-service. The buffet exists in 2 models, with the two refrigerated shelves, or with a neutral shelf. Both models are designed with a last generation illumination system

Our negative cold room will be your storage space for the storage of your perishable goods in order to preserve them at low temperature.

A good freezer is indispensable in any catering business and with this compact freezer you are always in the right place.... In the freezer you can store up to 153liter of food items so they are well chilled at all times. In addition, this freezer features a very convenient thaw water drain, a built-in thermometer.

Display case for the presentation of products to be preserved between +2°C and +12°C. Thanks to its sliding doors at the back, its adjustable shelves and its internal light, this display case will allow you to present your products in the most beautiful way for your customers. The digital display makes it easy to use. This showcase is also equipped with the Program Eco label which limits the harmful emissions for the environment.

A display freezer is a freezer or chest freezer with a glass door. Freezers with glass doors are often used for a good reason: The freezers are energy efficient. With a display freezer, unlike normal freezers, you don't have to open the door before you see what's in the freezer. Especially in professional catering establishments and businesses, a display freezer saves a lot of energy because the cold doesn't fall out.

This refrigerated display case is designed to provide a horizontal display solution for fresh products (delicatessen, cheeses, dairy products, cooked meats, ready meals...)

Magnificent refrigerated workbench with a luxurious design. Stainless steel construction with all stainless steel work surface. Cooling system with fan. With digital temperature controller and adjustable grids.

Positive temperature panoramic showcase with four glass sides. Intended for the presentation of pastries and food products. 4 rotating trays. Ventilated cooling. Display case with 5 shelves and maximum visibility. It is available with humidity control for a perfect conservation of the products. Designed to prevent the expulsion of hot air. Adjustable electronic thermostat. The interior LED lighting will highlight your products, while the exterior will attract the attention of your customers.

Standard Color: Silver quartz

This professional refrigeration unit is both efficient and economical. It is intended for supermarkets, restaurants, self-service or any take-away catering. It respects all the standards of thermal conservation of fresh products such as dairy products, packaged cheeses, fresh fruit juices etc., thanks to its night curtain. This refrigerated cabinet, with a ventilated cooling unit, has a manual night curtain that rolls up slowly to preserve freshness throughout the night and hide the food. If you decide to place this cabinet in a small space, remember to leave enough room to ventilate the unit and exhaust the hot air. This professional cabinet for fast food restaurants has 80 mm wide sides (40 mm on each side).

Energy efficient freezer for ice cream display and sales.

Liebherr devices are ideal for use under extreme conditions in the hotel and catering industry.