Refrigeration

A good freezer is a must in any hospitality business and with this compact freezer, you are always on the right track. In the freezer, you can store up to 305 liters of food so that it is always well chilled. In addition, this freezer has a convenient defrosting water outlet, a built-in thermometer

This commercial upright freezer with double glass door is a great choice for any restaurant, cafe and commercial kitchen. 5 adjustable shelves per door, has a capacity of 1400 liters and is made of stainless steel. Is of superior quality and technology.

This refrigerated display case is designed to provide a horizontal presentation and display solution for fresh products (caterer, cheeses, dairy products, cold cuts, prepared meals, etc.). With a current and modern design, this compact model provides a suitable solution for a room where space is limited or already crowded.

Your customers will look with wonder at your products which will be highlighted thanks to our Nador showcase with a capacity of 600 liters, with its 6 glass sides and its white or brown finish (as you wish).moreover, they will be able to be arranged on 5 illuminated and rotating trays. Their freshness is guaranteed thanks to the ventilated cooling system.

The wall display case is made of stainless steel, which guarantees a complete hygiene and resistance of the product in the time. The large curved windows offer an ideal display of the food products. The showcase allows for optimal refrigeration and storage at a temperature of +2°C/+5°C; the optimal ventilation for packaged drinks and snacks is further helped by internal holes on the back and ceiling. The showcase, with its modern style, can be easily adapted to all the places of the small, medium and large food distribution. A great practicality of use is offered by the lower shelf that can be opened in order to access more easily to the motor and to the compressor, both placed in the lower part, facilitating the maintenance.

Liebherr devices are ideal for use under extreme conditions in the hotel and catering industry.

The Tangier perfectly combines an elegant design with updated technological features, such as the soft-touch digital thermostat integrated in the surface of the glass door. The absence of profiles and protrusions, the incredible rationalization and visibility of the interior space, the lighting with two rows of LEDs make the Tangier a unique glass product for visibility and display from all angles. Designed and built to guarantee high standards of product storage, Tangier represents the best of design and technology applied to refrigeration.

Standard Color: Silver quartz

"Bruges" finally combines chocolate / confectionery. The vibration is a microclimate with controlled temperature and low humidity that preserves the aesthetic and organoleptic quality of the product over time. Despite a higher display capacity than a traditional chocolate display case, the chocolate display case can also be installed in very cramped places.

The wall display case is made of stainless steel, which guarantees a complete hygiene and resistance of the product in the time. The large curved windows offer an ideal display of the food products. The showcase allows for optimal refrigeration and storage at a temperature of +2°C/+5°C; the optimal ventilation for packaged drinks and snacks is further helped by internal holes on the back and ceiling. The showcase, with its modern style, can be easily adapted to all the places of the small, medium and large food distribution. A great practicality of use is offered by the lower shelf that can be opened in order to access more easily to the motor and to the compressor, both placed in the lower part, facilitating the maintenance.

It has been designed to satisfy all the requirements of the fast preservation. Its reduced dimensions, base 100x100 cm for 212 cm of height, make it easy to position in every place, also the most complicated. It is practical and functional in every occasion and use thanks to the different equipments and the great facility of loading

Liebherr devices are ideal for use under extreme conditions in the hotel and catering industry.

Time optimization in the kitchen; Rationalizes work time; Reduces weight loss per serving; Expands menu options; Reduces the cost of supplies and raw materials; Reduces leftovers; Preserves the organoleptic properties of food; Improves food protection. Can freeze with an 11kilo to a temperature of -18°C and reheat 14kilo to a temperature of +3°c