Refrigeration

A 78-litre space refrigerated display case with glass revolving doors is great for brilliantly displaying packaged food and beverages.

Do you want to have a large storage space? We offer you this large freezer that can reach a temperature range of -22 to -10°c. Moreover, this freezer is made of stainless steel, which will make it very robust and resistant. It will also allow you to perfectly comply with the hygiene standards in force in the catering industry.

The wall-mounted display case is made of stainless steel, which guarantees a complete hygiene and resistance of the product in time. The three refrigerated shelves are equipped with LED lighting as standard, and the large curved windows offer an ideal display of food products. The showcase allows optimal refrigeration and storage at a temperature of +2°C/+5°C; the optimal ventilation for packaged drinks and snacks is additionally helped by internal holes on the back and ceiling. The showcase, with its modern style, can be easily adapted to all the places of the small, medium and large food distribution. A great practicality of use is offered by the lower shelf that can be opened in order to access more easily to the motor and the compressor, both placed in the enclosed part, facilitating the maintenance.

Our positive cold room will be your storage space for the storage of your perishable goods in order to preserve them at low temperature.

Display case with negative temperature, with four glass sides. Intended for the presentation of pastries and food products. Ventilated cold. The interior LED lighting will highlight your products, while the exterior will attract the attention of your customers.

Standard Color: Silver quartz

A high quality, large capacity horizontal Polar wine cooler with double glazed sliding doors for excellent insulation and accessibility in small spaces. With lockable door, 6 adjustable grids, interior lighting and automatic defrosting for easy maintenance. Ideal for storing red, white and sparkling wines.

Free standing display case ideal for product presentation (2° to 5°C). It is designed to prevent the expulsion of hot air and water on the food, allowing you to present your products in an optimal way. Thanks to its LED lights, this display case will enhance your display very well.

Liebherr devices are ideal for use under extreme conditions in the hotel and catering industry.

This professional refrigeration unit is both efficient and economical. It is intended for supermarkets, restaurants, self-service or any take-away catering. It respects all the standards of thermal conservation of fresh products such as dairy products, packaged cheeses, fresh fruit juices etc., thanks to its night curtain. This refrigerated cabinet, with a ventilated cooling unit, has a manual night curtain that rolls up slowly to preserve freshness throughout the night and hide the food. If you decide to place this cabinet in a small space, remember to leave enough room to ventilate the unit and exhaust the hot air. This professional cabinet for fast food restaurants has 80 mm wide sides (40 mm on each side).

Incredibly compact! With a depth of only 90 cm, it is ideal for rooms where space is limited. Maximum respect for the environment! The production materials are non-toxic and CFC-free. Hygiene and durability are guaranteed! The screen and the worktop are made of stainless steel! You can easily defrost the refrigerated counter. More space to store your food: use the refrigerated area accessible through the doors to store food that has not yet been exposed!

Incredibly compact! With a depth of only 90 cm, it is ideal for rooms where space is limited. Maximum respect for the environment! The production materials are non-toxic and CFC-free. Hygiene and durability are guaranteed! The screen and the worktop are made of stainless steel! You can easily defrost the refrigerated counter. More space to store your food: use the refrigerated area accessible through the doors to store food that has not yet been exposed!

Liebherr devices are ideal for use under extreme conditions in the hotel and catering industry.