Liebherr devices are ideal for use under extreme conditions in the hotel and catering industry.

Inside and outside of stainless steel, except the bottom of galvanized steel on the outside. Rounded internal corners. High pressure injected cfc-free polyurethane insulation. Insulation thickness 40 mm. Doors with automatic closing and magnetic seals. Electronic control panel on the front and NTC probe.

Free standing display case ideal for product presentation (2° to 5°C). It is designed to prevent the expulsion of hot air and water on the food, allowing you to present your products in an optimal way. Thanks to its LED lights, this display case will enhance your display very well.

The gastronomy frame is a vertical display rack that takes up little space but has a large capacity. The sophisticated design and ease of use make it an ideal product for the presentation of hors d'oeuvres, desserts, vegetables and ready meals.

The wall display case is made of stainless steel, which guarantees a complete hygiene and resistance of the product in the time. The large curved windows offer an ideal display of the food products. The showcase allows for optimal refrigeration and storage at a temperature of +2°C/+5°C; the optimal ventilation for packaged drinks and snacks is further helped by internal holes on the back and ceiling. The showcase, with its modern style, can be easily adapted to all the places of the small, medium and large food distribution. A great practicality of use is offered by the lower shelf that can be opened in order to access more easily to the motor and to the compressor, both placed in the lower part, facilitating the maintenance.

Free standing display case ideal for product presentation (2° to 5°C). It is designed to prevent the expulsion of hot air and water on the food, allowing you to present your products in an optimal way. Thanks to its LED lights, this display case will enhance your display very well.

Presentation and self-service buffet with electric dome in plexi. Suitable for the preservation and presentation of salads, fish and dairy products, etc. . Ventilated refrigeration.

Time optimization in the kitchen; Rationalizes work time; Reduces weight loss per serving; Expands menu options; Reduces the cost of supplies and raw materials; Reduces leftovers; Preserves the organoleptic properties of food; Improves food protection. Can freeze with an 11kilo to a temperature of -18°C and reheat 14kilo to a temperature of +3°c

This professional refrigeration unit is both efficient and economical. It is intended for supermarkets, restaurants, self-service or any take-away catering. It respects all the standards of thermal conservation of fresh products such as dairy products, packaged cheeses, fresh fruit juices etc., thanks to its night curtain. This refrigerated cabinet, with a ventilated cooling unit, has a manual night curtain that rolls up slowly to preserve freshness throughout the night and hide the food. If you decide to place this cabinet in a small space, remember to leave enough room to ventilate the unit and exhaust the hot air. This professional cabinet for fast food restaurants has 80 mm wide sides (40 mm on each side).

This professional refrigeration unit is both efficient and economical. It is intended for supermarkets, restaurants, self-service or any take-away catering. It respects all the standards of thermal conservation of fresh products such as dairy products, packaged cheeses, fresh fruit juices etc., thanks to its night curtain. This refrigerated cabinet, with a ventilated cooling unit, has a manual night curtain that rolls up slowly to preserve freshness throughout the night and hide the food. If you decide to place this cabinet in a small space, remember to leave enough room to ventilate the unit and exhaust the hot air. This professional cabinet for fast food restaurants has 80 mm wide sides (40 mm on each side).

This cold tapas display case with 2 levels of exposure is the only one on the market with a refrigerated shelf. In the same space where a conventional display case would house 4 trays, this solution offers the capacity for 14 trays (6 in the lower part and 8 in the upper part). The design is proportional to the high visibility of the product.

"Bruges" finally combines chocolate / confectionery. The vibration is a microclimate with controlled temperature and low humidity that preserves the aesthetic and organoleptic quality of the product over time. Despite a higher display capacity than a traditional chocolate display case, the chocolate display case can also be installed in very cramped places.