Refrigeration

Liebherr offers an exclusive range of wine temperature control cabinets and aging cellars to be built into kitchen furniture.

825 liter double door freezer display case with ventilated cold and LED control panel.

This refrigerated display case is designed to provide a horizontal display solution for fresh products (delicatessen, cheeses, dairy products, cooked meats, ready meals...)

Newcastle II is the new compact wall-mounted display case with a large display area. Suitable for small, medium and large distribution. It can be placed in delicatessens, butcher's shops, fruit and vegetable stores, service areas, supermarkets, for the display of pre-packed products. The optimization of the cleaning system is guaranteed thanks to the accessibility of the internal parts. External bodywork in painted sheet metal or completely stainless steel. Interior lighting. 4 stainless steel shelves with a depth of 260 mm are provided. Automatic evaporation of defrosting water. Electronic regulator. Automatic defrosting. Group housed, ventilated cooling. Safety glass swing doors. With glass doors.

The gastronomy frame is a vertical display rack that takes up little space but has a large capacity. The sophisticated design and ease of use make it an ideal product for the presentation of hors d'oeuvres, desserts, vegetables and ready meals.

Positive temperature panoramic showcase with four glass sides. Intended for the presentation of pastries and food products. 4 rotating trays. Ventilated cooling. Display case with 5 shelves and maximum visibility. It is available with humidity control for a perfect conservation of the products. Designed to prevent the expulsion of hot air. Adjustable electronic thermostat. The interior LED lighting will highlight your products, while the exterior will attract the attention of your customers.

Standard Color: Silver quartz

Refrigerated display case, made of curved glass, suitable for small and medium-sized sales areas. It differs from the others by its curved glass that can be folded in front and its anodized aluminum cap. It is the ideal refrigeration system for cold cuts, dairy products and delicatessen products. The temperature is regulated by an electronic thermostat. Stop defrosting. Equipped with a condensate recovery system with a removable tray or a remote compressor.

Design and technology combine to create the first refrigerated wine rack ever made in the world. An object with an innovative concept and design that allows the careful preservation of the most prestigious wines. Different models and finishes for a unique object. Quadro Vino allows to store and serve different wines at the right temperature. The refrigeration is obtained by a silent thermoelectric system with a very low energy consumption. The reduced depth allows an installation in small spaces

The refrigerated displays are designed to meet your hygiene and work organization needs in pizzerias, restaurants and fast food.Is available in freestanding or with stainless steel support kit for the legs. Our displays are made entirely of stainless steel (including tank), with rounded corners on the inside. Static cooling with built-in condenser and electronic control panel for temperature.

Your wine deserves to be stored, protected, presented and prepared for tasting. All these different functions are performed by your air-conditioned wine cellar over the years, just as a traditional wine cellar would. For wine lovers, wine is almost an obsession. They have a deep desire to find the best solution to preserve their precious vintages.

"Bruges" finally combines chocolate / confectionery. The vibration is a microclimate with controlled temperature and low humidity that preserves the aesthetic and organoleptic quality of the product over time. Despite a higher display capacity than a traditional chocolate display case, the chocolate display case can also be installed in very cramped places.

Time optimization in the kitchen; Rationalizes work time; Reduces weight loss per serving; Expands menu options; Reduces the cost of supplies and raw materials; Reduces leftovers; Preserves the organoleptic properties of food; Improves food protection. Can freeze with an 11kilo to a temperature of -18°C and reheat 14kilo to a temperature of +3°c