This refrigerated display case is designed to provide a horizontal display solution for fresh products (delicatessen, cheeses, dairy products, cooked meats, ready meals...). With its modern and contemporary design, this compact model is the ideal solution for premises where space is limited or already overcrowded.

This professional refrigeration unit is both efficient and economical. It is intended for supermarkets, restaurants, self-service or any take-away catering. It respects all the standards of thermal conservation of fresh products such as dairy products, packaged cheeses, fresh fruit juices etc., thanks to its night curtain. This refrigerated cabinet, with a ventilated cooling unit, has a manual night curtain that rolls up slowly to preserve freshness throughout the night and hide the food. If you decide to place this cabinet in a small space, remember to leave enough room to ventilate the unit and exhaust the hot air. This professional cabinet for fast food restaurants has 80 mm wide sides (40 mm on each side).

Vertical display case with a glass front. It is ideal for the presentation of your products that need to be kept between -22° and -10°C. The LED lighting inside will highlight your products, while the exterior will attract the attention of your customers. The customizable grids allow you to structure the presentation of your products as you wish.

Standard set-up: 6 plastic coated girds GN 2/1 & 12 stainless steel runner, 1 neon light inside.

This refrigerated display case with 2 lighting levels is the only one on the market with a refrigerated shelf. In the same space as a classic showcase. The design is proportional with a great visibility of the product. With under 6x GN 1/6 Gastronomic tray

This professional refrigeration unit is both efficient and economical. It is intended for supermarkets, restaurants, self-service or any take-away catering. It respects all the standards of thermal conservation of fresh products such as dairy products, packaged cheeses, fresh fruit juices etc., thanks to its night curtain. This refrigerated cabinet, with a ventilated cooling unit, has a manual night curtain that rolls up slowly to preserve freshness throughout the night and hide the food. If you decide to place this cabinet in a small space, remember to leave enough room to ventilate the unit and exhaust the hot air. This professional cabinet for fast food restaurants has 80 mm wide sides (40 mm on each side).

The refrigerated displays are designed to meet your hygiene and work organization needs in pizzerias, restaurants and fast food.Is available in freestanding or with stainless steel support kit for the legs. Our displays are made entirely of stainless steel (including tank), with rounded corners on the inside. Static cooling with built-in condenser and electronic control panel for temperature.

Capacity 92 liters Energy consumption 2.0 kW/24h Equipped with 4 adjustable feet Weight 43 kg Cooling system forced air Interior lighting LED Digital control Digital temperature display Temperature range 2°C / 8°C

Your customers will look with wonder at your products which will be highlighted thanks to our Nador showcase with a capacity of 600 liters, with its 6 glass sides and its white or brown finish (as you wish).moreover, they will be able to be arranged on 5 illuminated and rotating trays. Their freshness is guaranteed thanks to the ventilated cooling system.

Liebherr devices are ideal for use under extreme conditions in the hotel and catering industry.

Magnificent refrigerated workbench with a luxurious design. Stainless steel construction with all stainless steel work surface. Cooling system with fan. With digital temperature controller and adjustable grids.

A high quality, large capacity horizontal Polar wine cooler with double glazed sliding doors for excellent insulation and accessibility in small spaces. With lockable door, 6 adjustable grids, interior lighting and automatic defrosting for easy maintenance. Ideal for storing red, white and sparkling wines.

Liebherr fridges are ideal for use under extreme conditions in the hotel and catering industry.