The refrigerated displays are designed to meet your hygiene and work organization needs in pizzerias, restaurants and fast food.Is available in freestanding or with stainless steel support kit for the legs. Our displays are made entirely of stainless steel (including tank), with rounded corners on the inside. Static cooling with built-in condenser and electronic control panel for temperature.

You want to have a large storage space? We offer you this large freezer that can reach a temperature range of -22 to -10°c. Moreover, this freezer is made of stainless steel, which will make it very robust and resistant. It will also allow you to perfectly respect the hygiene standards in force in the catering sector.

This professional refrigeration unit is both efficient and economical. It is intended for supermarkets, restaurants, self-service or any take-away catering. It respects all the standards of thermal conservation of fresh products such as dairy products, packaged cheeses, fresh fruit juices etc., thanks to its night curtain. This refrigerated cabinet, with a ventilated cooling unit, has a manual night curtain that rolls up slowly to preserve freshness throughout the night and hide the food. If you decide to place this cabinet in a small space, remember to leave enough room to ventilate the unit and exhaust the hot air. This professional cabinet for fast food restaurants has 80 mm wide sides (40 mm on each side).

This professional refrigeration unit is both efficient and economical. It is intended for supermarkets, restaurants, self-service or any take-away catering. It respects all the standards of thermal conservation of fresh products such as dairy products, packaged cheeses, fresh fruit juices etc., thanks to its night curtain. This refrigerated cabinet, with a ventilated cooling unit, has a manual night curtain that rolls up slowly to preserve freshness throughout the night and hide the food. If you decide to place this cabinet in a small space, remember to leave enough room to ventilate the unit and exhaust the hot air. This professional cabinet for fast food restaurants has 80 mm wide sides (40 mm on each side).

Inside and outside of stainless steel, except the bottom of galvanized steel on the outside. Rounded internal corners. High pressure injected cfc-free polyurethane insulation. Insulation thickness 40 mm. Doors with automatic closing and magnetic seals. Electronic control panel on the front and NTC probe.

Your customers will look with wonder at your products which will be highlighted thanks to our Nador showcase with a capacity of 600 liters, with its 6 glass sides and its white or brown finish (as you wish).moreover, they will be able to be arranged on 5 illuminated and rotating trays. Their freshness is guaranteed thanks to the ventilated cooling system.

Design and technology combine to create the first refrigerated wine rack ever made in the world. An object with an innovative concept and design that allows the careful preservation of the most prestigious wines. Different models and finishes for a unique object. Quadro Vino allows to store and serve different wines at the right temperature. The refrigeration is obtained by a silent thermoelectric system with a very low energy consumption. The reduced depth allows an installation in small spaces

Our Negative cold room will be your storage space for the storage of your perishable goods in order to preserve them at low temperature.

The wall display case is made of stainless steel, which guarantees a complete hygiene and resistance of the product in the time. The large curved windows offer an ideal display of the food products. The showcase allows for optimal refrigeration and storage at a temperature of +2°C/+5°C; the optimal ventilation for packaged drinks and snacks is further helped by internal holes on the back and ceiling. The showcase, with its modern style, can be easily adapted to all the places of the small, medium and large food distribution. A great practicality of use is offered by the lower shelf that can be opened in order to access more easily to the motor and to the compressor, both placed in the lower part, facilitating the maintenance.

A good freezer is a must in any hospitality business and with this compact freezer, you are always on the right track. In the freezer, you can store up to 305 liters of food so that it is always well chilled. In addition, this freezer has a convenient defrosting water outlet, a built-in thermometer

This professional refrigeration unit is both efficient and economical. It is intended for supermarkets, restaurants, self-service or any take-away catering. It respects all the standards of thermal conservation of fresh products such as dairy products, packaged cheeses, fresh fruit juices etc., thanks to its night curtain. This refrigerated cabinet, with a ventilated cooling unit, has a manual night curtain that rolls up slowly to preserve freshness throughout the night and hide the food. If you decide to place this cabinet in a small space, remember to leave enough room to ventilate the unit and exhaust the hot air. This professional cabinet for fast food restaurants has 80 mm wide sides (40 mm on each side).

The gastronomy frame is a vertical display rack that takes up little space but has a large capacity. The sophisticated design and ease of use make it an ideal product for the presentation of hors d'oeuvres, desserts, vegetables and ready meals.