Refrigeration

The wall display case is made of stainless steel, which guarantees a complete hygiene and resistance of the product in the time. The large curved windows offer an ideal display of the food products. The showcase allows for optimal refrigeration and storage at a temperature of +2°C/+5°C; the optimal ventilation for packaged drinks and snacks is further helped by internal holes on the back and ceiling. The showcase, with its modern style, can be easily adapted to all the places of the small, medium and large food distribution. A great practicality of use is offered by the lower shelf that can be opened in order to access more easily to the motor and to the compressor, both placed in the lower part, facilitating the maintenance.

Your wine deserves to be stored, protected, presented and prepared for tasting. All these different functions are performed by your air-conditioned wine cellar over the years, just as a traditional wine cellar would. For wine lovers, wine is almost an obsession. They have a deep desire to find the best solution to preserve their precious vintages.

You want to have a large storage space? We offer you this large freezer that can reach a temperature range of -22 to -10°c. Moreover, this freezer is made of stainless steel, which will make it very robust and resistant. It will also allow you to perfectly respect the hygiene standards in force in the catering sector.

The superb shape of this large capacity display case does not go unnoticed. It offers customers a unique visual experience that encourages them to buy.

Newcastle I is the new compact wall unit with large display area. Suitable for small, medium and large-scale distribution. It can be placed in delicatessens, butcher's shops, fruit and vegetable stores, service areas, supermarkets, for the display of pre-packed products. The optimization of the cleaning system is guaranteed thanks to the accessibility of the internal parts. External bodywork in painted sheet metal or completely stainless steel. Interior lighting. 4 stainless steel shelves with a depth of 260 mm are provided. Automatic evaporation of defrosting water. Electronic regulator. Automatic defrosting. Group housed, ventilated cooling. Safety glass swing doors. With glass doors

Liebherr devices are ideal for use under extreme conditions in the hotel and catering industry.

Cooler with self-closing glass door, dynamic cooling, digital controller. The cooler is equipped with a lock and can be leveled with 2 adjustable feet. LED lighting is used to illuminate the products inside the cooler. There are two movable white wire shelves in the cooler.

The gastronomy frame is a vertical display rack that takes up little space but has a large capacity. The sophisticated design and ease of use make it an ideal product for the presentation of hors d'oeuvres, desserts, vegetables and ready meals.

Design and technology combine to create the first refrigerated wine rack ever made in the world. An object with an innovative concept and design that allows the careful preservation of the most prestigious wines. Different models and finishes for a unique object. Quadro Vino allows to store and serve different wines at the right temperature. The refrigeration is obtained by a silent thermoelectric system with a very low energy consumption. The reduced depth allows an installation in small spaces

Liebherr offers an exclusive range of wine temperature control cabinets and aging cellars to be built into kitchen furniture.

Refrigerated display case, made of curved glass, suitable for small and medium-sized sales areas. It differs from the others by its curved glass that can be folded in front and its anodized aluminum cap. It is the ideal refrigeration system for cold cuts, dairy products and delicatessen products. The temperature is regulated by an electronic thermostat. Stop defrosting. Equipped with a condensate recovery system with a removable tray or a remote compressor.

Time optimization in the kitchen; Rationalizes work time; Reduces weight loss per serving; Expands menu options; Reduces the cost of supplies and raw materials; Reduces leftovers; Preserves the organoleptic properties of food; Improves food protection. Can freeze with an 11kilo to a temperature of -18°C and reheat 14kilo to a temperature of +3°c