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Gastro M compact combi oven. Compatible with GN 1/1 in length. Entirely in AISI304 stainless steel. Equipped with a double-glazed door (hinges on the right), two automatic aeration turbines and an electronic control panel. Temperature range 30-280 ̊C for hot air oven and combined cooking, 30-110 ̊C for steam.

Reliability, efficiency and economical operation: Liebherr freezers fulfill the highest requirements for professional use.

The BREMA TB 852 cocktail & Mojitos ice machine produces crushed ice in grains ideal for cooling seafood platters, bottles, cocktails (Mojitos, Margaritas...), or cold buffets. Composed of small fragments following a crusher, crushed ice is an effective solution for much faster cooling and for optimized conservation.

The standard refrigerated display case guarantees the most demanding conditions for the preservation of products. It is equipped with a high efficiency double evaporator and an exclusive Sayl stainless steel protection dome and offers unique features on the market.  Trays included 6x GN 1/6

Very easy to use and control citrus juicer. You just need to place half of the fruit and lower the lever to start the mechanism.

A good freezer is a must in any hospitality business and with this compact freezer, you are always on the right track. In the freezer, you can store up to 458 liters of food so that it is always well chilled. In addition, this freezer has a convenient defrost water outlet, a built-in thermometer

The ice cube produced by the BREMA CB 246 ice cube maker has a particularly pleasant and practical shape, the sides of the flattened cone being slightly flat. Thanks to its special design, the ice cube can be used in any type of glass. The nozzles used in ice machines have a special shape that ensures that no electrostatic charge is created during machine operation. The pump used to spray water into the evaporator is also very powerful. For this reason, ice machines have fewer limescale problems than comparable machines.

Powerful electric grater with quiet motor and safety switch. Easy-to-clean base, just like removable dishwasher-safe accessories. Ideal for supermarkets, pizzerias and pastry shops.

Inside and outside of stainless steel, except the bottom of galvanized steel on the outside. Rounded internal corners. High pressure injected cfc-free polyurethane insulation. Insulation thickness 40 mm. Doors with automatic closing and magnetic seals. Electronic control panel on the front and NTC probe.

It has been designed to satisfy all the requirements of the fast preservation. Its reduced dimensions, base 100x100 cm for 212 cm of height, make it easy to position in every place, also the most complicated. It is practical and functional in every occasion and use thanks to the different equipments and the great facility of loading

This professional refrigeration unit is both efficient and economical. It is intended for supermarkets, restaurants, self-service or any take-away catering. It respects all the standards of thermal conservation of fresh products such as dairy products, packaged cheeses, fresh fruit juices etc., thanks to its night curtain. This refrigerated cabinet, with a ventilated cooling unit, has a manual night curtain that rolls up slowly to preserve freshness throughout the night and hide the food. If you decide to place this cabinet in a small space, remember to leave enough room to ventilate the unit and exhaust the hot air. This professional cabinet for fast food restaurants has 80 mm wide sides (40 mm on each side).

Refrigerated showcase, made of curved glass suitable for small and medium-sized sales areas. Also, it differs by its curved glass folding in front and its anodized aluminum cap in addition, the ideal refrigeration system for delicatessen, dairy products and delicatessen products. The temperature is regulated by an electronic thermostat. Stop defrosting. Equipped with a condensate recovery system with a removable tray or a remote compressor.