With its fixed bottom, this Menumaster microwave for standard professional use can accommodate square dishes and trays. The tempered glass door and interior lighting ensure good visibility of the contents. The large capacity allows for double or multiple cooking, and the touchscreen control panel allows you to save personalized cooking programs to match the meals you provide. Adjustable cooking time of 15 sec. at 60 minutes with an audible end of cycle signal.

Easy to use large capacity vegetable slicer for slicing, grated, wavy, julienne, mixed and fried cuts. Removable bowl and lid for easy cleaning. Lid equipped with a large chute for bulky vegetables and a small chute for long vegetables. Discs sold separately, including a 6-disc pack (GC767).

The BREMA Coldflakes MUSTER 350 crushed ice machine produces air-cooled type B flake dry ice with stainless steel exterior. 400 volt connection! Production capacity per 24 hours: 2200 kg. Water consumption: 1 liter of water for 1 kilo of ice cream. Water temperature between +3 and +32 Celsius. Water pressure between 1 and 6 bars. Production capacity per day given for a water temperature of +15 Celsius and an ambient temperature of +21 Celsius.

The hotplates for coffee can work independently.

Newcastle I is the new compact wall unit with large display area. Suitable for small, medium and large-scale distribution. It can be placed in delicatessens, butcher's shops, fruit and vegetable stores, service areas, supermarkets, for the display of pre-packed products. The optimization of the cleaning system is guaranteed thanks to the accessibility of the internal parts. External bodywork in painted sheet metal or completely stainless steel. Interior lighting. 4 stainless steel shelves with a depth of 260 mm are provided. Automatic evaporation of defrosting water. Electronic regulator. Automatic defrosting. Group housed, ventilated cooling. Safety glass swing doors. With glass doors

The wall display case is made of stainless steel, which guarantees a complete hygiene and resistance of the product in the time. The large curved windows offer an ideal display of the food products. The showcase allows for optimal refrigeration and storage at a temperature of +2°C/+5°C; the optimal ventilation for packaged drinks and snacks is further helped by internal holes on the back and ceiling. The showcase, with its modern style, can be easily adapted to all the places of the small, medium and large food distribution. A great practicality of use is offered by the lower shelf that can be opened in order to access more easily to the motor and to the compressor, both placed in the lower part, facilitating the maintenance.

Display case with negative temperature, with four glass sides. Intended for the presentation of pastries and food products. Ventilated cold. The interior LED lighting will highlight your products, while the exterior will attract the attention of your customers.

Standard Color: Silver quartz

With its various refrigeration appliances complying with the bakery standard, Liebherr has designed appliances especially for the bakery sector.

Free standing display case ideal for product presentation (2° to 5°C). It is designed to prevent the expulsion of hot air and water on the food, allowing you to present your products in an optimal way. Thanks to its LED lights, this display case will enhance your display very well.

Freezer cabinet with curved sliding windows. Suitable for frozen products. Baskets. With lock. With wheels. Negative temperatures: -12/-24°C Eco Program.

This refrigerated display case is designed to provide a horizontal display solution for fresh products (delicatessen, cheeses, dairy products, cooked meats, ready meals...). With its modern and contemporary design, this compact model is the ideal solution for premises where space is limited or already overcrowded.

Large capacity percolator for serving up to 100 cups of coffee. Durable stainless steel filter and ventilated locking cover. Has a water level indicator and a safety circuit breaker against the dry heater. Ideal for restaurants, hotels, as well as self-service and waiting areas.