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Want to buy new refrigeration equipment such as fridge-freezers (counters, wall, glass, self-service bins, cold rooms), dishwashers or ice makers to increase your productivity, which will work for years and with professional warranty? This section is for you.
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Left prewash table for dishwashers - with hood GL896 Gastro
980.00€The Gastro-M tables are made of 18/10 stainless steel. With adjustable feet.
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Vertical fridge cabinet Liebherr for bakery 856L
5,395.00€With its various refrigeration appliances complying with the bakery standard, Liebherr has designed appliances especially for the bakery sector.
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2L Ice Cream Maker
369.00€Quickly make high quality ice cream and frozen yogurt with the 2L Buffalo Ice Cream Maker. Equipped with a built-in freezer, there's no need to pre-freeze the bowl, saving you time and valuable freezer space. Once you've added the mix, the machine can produce up to two liters of deliciously tasty ice cream every 30 minutes to keep up with your customers' demands. It's also incredibly simple to operate and maintain, thanks to its digital controls and easy-to-clean stainless steel design. A superb choice for the professional caterer.
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Refrigerated counter- Nice Wood Right - 1m00
2,546.23€ -630.04€ 1,916.19€Incredibly compact! With a depth of only 90 cm, it is ideal for rooms where space is limited. Maximum respect for the environment! The production materials are non-toxic and CFC-free. Hygiene and durability are guaranteed! The screen and the worktop are made of stainless steel! You can easily defrost the refrigerated counter. More space to store your food: use the refrigerated area accessible through the doors to store food that has not yet been exposed!
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Freezer Liebherr 143L
1,045.00€Reliability, efficiency and economical operation: Liebherr freezers fulfill the highest requirements for professional use.
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Display case - Gafsa - 420l
2,108.93€ -323.93€ 1,785.00€The very compact refrigerated display case for a mini-buffet in self-service. The buffet exists in 2 models, with the two refrigerated shelves, or with a neutral shelf. Both models are designed with a last generation illumination system
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Wall-mounted fridge for fruits & vegetable - york - 2m50
8,097.86€ -3,222.53€ 4,875.33€This professional refrigeration unit is both efficient and economical. It is intended for supermarkets, restaurants, self-service or any take-away catering. It respects all the standards of thermal conservation of fresh products such as dairy products, packaged cheeses, fresh fruit juices etc., thanks to its night curtain. This refrigerated cabinet, with a ventilated cooling unit, has a manual night curtain that rolls up slowly to preserve freshness throughout the night and hide the food. If you decide to place this cabinet in a small space, remember to leave enough room to ventilate the unit and exhaust the hot air. This professional cabinet for fast food restaurants has 80 mm wide sides (40 mm on each side).
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Electric fryer - Gastro M 65/41 FRE 10L
1,074.00€Electric fryer with temperature control by adjustable thermostat, integrated drain valve, on / off switch, safety cut-out, pilot flame, cold zone and collection of food residues. Liftable resistance for easy cleaning.
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Wine rack - Yvrac - 0m85
5,207.55€The gastronomy frame is a vertical display rack that takes up little space but has a large capacity. The sophisticated design and ease of use make it an ideal product for the presentation of hors d'oeuvres, desserts, vegetables and ready meals.
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Refrigerated counter for pastry - Venice - 1m38
3,149.47€ -525.52€ 2,623.95€A refrigerated counter is necessary to keep your products cool and at the right temperature. Moreover, the products are presented in an attractive way in a refrigerated counter.
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Combined R101 Robot Coupe - cutter and vegetable cutter
744.00€2 machines in 1! Professional high power appliance designed to meet the strictest hygiene standards. Equipped with 2 feed chutes, one large and one round, to optimize the cutting surface.
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Vertical fridge cabinet Liebherr 586L
1,795.00€Liebherr devices are ideal for use under extreme conditions in the hotel and catering industry.