We produce ice cubes with a simple and elegant shape, with crystalline purity. The "Ice Cube" produced by our machines is the most demanded ice cube, appreciated all over the world. Its "classy" appearance enhances all drinks while its delicate freshness enhances their taste.
Our manufacturing method consists of adding successive thin layers of water, giving them total transparency, which makes them much more elegant to the eye than ice cubes made using your traditional "ice cube trays".
Usually used to cool drinks, they are put directly into glasses but can also be used to cool your bottles.
20 liter bag (about 14kg) with about 1300 ice cubes: € 12
Our crushed ice is made between -5 ° C and -10 ° C. At this temperature is born Cold Flakes, flake ice with a thickness of 1.5 mm to 3 mm.
Very cold and resistant, to keep for a long time. It is designed for the food industry: fish, dairy and cheese, meat, baking and chemical industries.
It is a very dry ice that will allow you to present your fish on display, to keep it for a long time while keeping your fish cool.
You can also use it for cooling bottles. It is faster (the contact surface being larger because it is multiple) than ice cubes. Its use is therefore more appropriate when the ice must adapt to a certain shape, a bottle for example, because it "surrounds" it better than what ice cubes would do.