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Food preparation
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![2L Ice Cream Maker]()
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New Available2L Ice Cream Maker
369.00€Quickly make high quality ice cream and frozen yogurt with the 2L Buffalo Ice Cream Maker. Equipped with a built-in freezer, there's no need to pre-freeze the bowl, saving you time and valuable freezer space. Once you've added the mix, the machine can produce up to two liters of deliciously tasty ice cream every 30 minutes to keep up with your customers' demands. It's also incredibly simple to operate and maintain, thanks to its digital controls and easy-to-clean stainless steel design. A superb choice for the professional caterer.
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![Combined cutter Waring 1.75L]()
New AvailableCombined cutter Waring 1.75L
414.00€Waring cutter combination for light use, can prepare 500 portions in 2.5 hours. Ax, grind, mix and blend. Extra large feed hopper for reduced preparation time. Scratch and shatter resistant bowl.
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![Ice cream maker - Buffalo 1,5L]()
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New AvailableIce cream maker - Buffalo 1,5L
299.00€Large capacity machine with integrated compressor and LED temperature display. Perfect for making ice cream, sorbet or frozen yogurt.
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![Vegetable slicer CL40...]()
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New AvailableVegetable slicer CL40 Bistro Robot Coupe
1,624.00€Easy to use large capacity vegetable slicer for slicing, grated, wavy, julienne, mixed and fried cuts. Removable bowl and lid for easy cleaning. Lid equipped with a large chute for bulky vegetables and a small chute for long vegetables. Discs sold separately, including a 6-disc pack (GC767).
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![Centrifuge - high flow Santos]()
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New AvailableCentrifuge - high flow Santos
1,319.00€The quiet, yet powerful motor produces over 1.5 liters of apple juice per minute. Thanks to the extra large feed chute, you no longer need to cut fruit into small pieces. Features Ezy-Clean ™ system with removable bowl, basket and lid, and large fine strainer basket. Perfect for making fresh fruit juices in front of customers.
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![Citrus juicer - 11 Santos...]()
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New AvailableCitrus juicer - 11 Santos Classic
304.00€The real professional juicer. Built to last, equipped with a rugged and quiet asynchronous motor. Comes with a cover and 3 removable arches (cones) for limes, lemons and oranges, grapefruits. To be used wherever freshly squeezed citrus juice is consumed: juice bars, health food shops, hotels, bars, restaurants, cafeterias, ice cream parlors, communities, hospitals.
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![Citrus juicer - automatic...]()
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New AvailableCitrus juicer - automatic Santos
559.00€Very easy to use and control citrus juicer. You just need to place half of the fruit and lower the lever to start the mechanism.
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![Citrus juicer - lever...]()
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New AvailableCitrus juicer - lever Santos 70 Evolution
794.00€Quick and easy to use with quiet motor and patented clutch system. Removable and dishwasher-safe stainless steel warhead, bowl and drip tray for easy cleaning. The 220mm high spout can accommodate pitchers.
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![Electronic scale -...]()
New AvailableElectronic scale - Weighstation 3kg platform
84.99€Robust, easy to clean electronic scale with removable tray and large display. Can be powered by mains or battery, and has an easy-to-clean splash-proof front. Hygienic, reliable and precise, these 3 kg Weighstation electronic platform scales are an essential tool for any kitchen. Extremely durable and rugged, these high performance scales can be used consistently in all catering environments.
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![Caterlite meat mincer]()
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New AvailableCaterlite meat mincer
169.49€Easy to use machine with thick, medium and fine cutting discs, and a reverse function for the most difficult meats.
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![Buffalo 300mm welder]()
New AvailableBuffalo 300mm welder
70.99€The Buffalo sealer is designed to heat seal all food vacuum bags. Exceptionally fast, easy to use weld time, this Buffalo device is ideal for all types of catering establishments.
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![Centrifuge - Santos Miracle...]()
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New AvailableCentrifuge - Santos Miracle Edition 68
2,464.00€The Miracle Edition N ° 68 juicer is powerful, robust and easy to clean, it is the essential tool of juice bars. The Miracle Edition offers great efficiency and is suitable for intensive use.
