High performance, large capacity, multi-function continuous vegetable cutter for quickly and effortlessly grating, mince, julienne or dice a wide variety of ingredients. Maximum flow of 300 kg per hour. Ideal for preparing large quantities of food in schools, staff canteens, restaurants or retirement homes.

High performance brushed steel mill, compact, single speed, ideal for peppercorns, cinnamon sticks, star anise etc. Equipped with a safety lock on the upper part to prevent injury. 340ml bowl. hash capacity 70g. stainless steel blades. 3 x stainless steel jars with lids. dishwasher-safe jars

Quickly make high quality ice cream and frozen yogurt with the 2L Buffalo Ice Cream Maker. Equipped with a built-in freezer, there's no need to pre-freeze the bowl, saving you time and valuable freezer space. Once you've added the mix, the machine can produce up to two liters of deliciously tasty ice cream every 30 minutes to keep up with your customers' demands. It's also incredibly simple to operate and maintain, thanks to its digital controls and easy-to-clean stainless steel design. A superb choice for the professional caterer.

With its easy-to-use digital controls and rugged professional construction, the Buffalo Dehydrator is a great choice for any commercial operation. Capable of quickly drying up to ten full trays of fruit, spices, meat or vegetables, this Buffalo model makes it easy to produce good taste results.

The real professional juicer. Built to last, equipped with a rugged and quiet asynchronous motor. Comes with a cover and 3 removable arches (cones) for limes, lemons and oranges, grapefruits. To be used wherever freshly squeezed citrus juice is consumed: juice bars, health food shops, hotels, bars, restaurants, cafeterias, ice cream parlors, communities, hospitals.

2 machines in 1! Professional high power appliance designed to meet the strictest hygiene standards. Equipped with 2 feed chutes, one large and one round, to optimize the cutting surface.

Robust and efficient citrus press. Classic style ideal for continuous production. Cut the fruit in half and the high-speed motor extracts the maximum amount of juice. Glass-spout base height: 125mm

Ideal for juice bars and restaurants wishing to make fresh, cold-pressed juices on demand. The Santos # 65 Juice Extractor is the cutting edge of commercial cold pressing technology. Thanks to its innovative extraction system, the # 65 carefully squeezes fruits, vegetables and herbs, releasing all the delicious flavors in the drink while preserving nutrients, vitamins and minerals.

Waring cutter combination for light use, can prepare 500 portions in 2.5 hours. Ax, grind, mix and blend. Extra large feed hopper for reduced preparation time. Scratch and shatter resistant bowl.

The professional Santos No. 28 juicer has an exceptionally powerful asynchronous motor and a removable stainless steel centrifuge basket for quick and easy pulp removal. Perfect for use in high-speed establishments, cafes, hotels, communities, fresh fruit juice shops, ... Continuous juice production by centrifugation with automatic pulp ejection.

The Buffalo sealer is designed to heat seal all food vacuum bags. Exceptionally fast, easy to use weld time, this Buffalo device is ideal for all types of catering establishments.

Easy to use large capacity vegetable slicer for slicing, grated, wavy, julienne, mixed and fried cuts. Removable bowl and lid for easy cleaning. Lid equipped with a large chute for bulky vegetables and a small chute for long vegetables. Discs sold separately, including a 6-disc pack (GC767).