Cooking appliances

Electric fryer with temperature control by adjustable thermostat, drain with gooseneck and safety valve, on / off switch, safety cut-out, cold zone. Self-locking lifting resistance. Supplied with basket. Warning: do not use solid grease. All three-phase electrical equipment is delivered without cable.

Any establishment with fried foods on the menu could benefit from using the Buffalo Professional Double Fryer. An excellent choice for cooking large batches quickly and precisely. The fryer has two built-in timers and independent thermostatic controls for deliciously crispy and golden brown foods.

Countertop single-tank fryer for low-volume establishments, with removable inner pan for easy cleaning. Rounded corners and variable temperature control. For light use.

Electric fryer with drain tap, on / off switch, safety thermostat, cold zone and residue collection. Easy to clean. Lifting and tilting resistance. Supplied with two baskets and adjustable feet. Product requiring professional installation to benefit from the warranty. All three-phase electrical equipment is delivered without cable.

Gastro M compact combi oven. Compatible with GN 1/1 in length. Entirely in AISI304 stainless steel. Equipped with a double-glazed door (hinges on the right), two automatic aeration turbines and an electronic control panel. Temperature range 30-280 ̊C for hot air oven and combined cooking, 30-110 ̊C for steam.

Faster to operate and of higher quality than its household counterparts, this Menumaster low-intensity microwave is ideal for self-service environments. This template is designed to be as user-friendly as possible so that it can be used directly by customers without the need for staff assistance.

Gas hotplate with two powerful open fires on the oven. Open fires with thermo-couple and pilot light. The PCF has a single burner located in the center, piezo ignition, pilot and thermo-couple. Gas oven with thermostat, thermo-couple and piezo ignition. Adjustable feet.

Gastro M compact combi oven. Compatible with GN 1/1 in length. Entirely in AISI304 stainless steel. Equipped with a double-glazed door (hinges on the right), two automatic aeration turbines and an electronic control panel. Temperature range 30-280 ̊C for hot air oven and combination cooking, 30-110 ̊C for steam. Has an integrated cleaning system.

Compact pizza oven with stainless steel front and doors. Equipped with refractory stone floors, a thermostat and a timer per room. Also has a main switch, indicator light, interior lighting and safety thermostat. For 32 cm pizzas.

Gas cooker 70 / 120CFG Gastro M 6 burners on gas oven, with thermocouples, copper burners, enamelled overflow plates and automatic ignition. Oven with thermostat, piezo ignition, pilot flame and removable rails. Internal oven dimensions: 289 (H) x 576 (W) x 662 (D) mm. Natural gas. Adjustable feet.

With its fixed bottom, this Menumaster microwave for standard professional use can accommodate square dishes and trays. The tempered glass door and interior lighting ensure good visibility of the contents. The large capacity allows for double or multiple cooking, and the touchscreen control panel allows you to save personalized cooking programs to match the meals you provide. Adjustable cooking time of 15 sec. at 60 minutes with an audible end of cycle signal.

The Gastro M four-level electric convection oven with GN 2/3 humidifier is perfect for cafes, small restaurants and delicatessens, and offers reliable, convenient and powerful cooking. Has a user-friendly electro-mechanical control panel and two turbines. Interior and exterior in stainless steel, easy to clean and maintain. Timer, 50 ° C - 300 ° C thermostat and indicator light. The manual humidifier prevents pastries and other delicate foods from drying out. NB: attention, does not have a drainage for condensate water.