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Cooking appliances
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Electric fryer - Gastro M 2x 10L 70 / 80FRE
3,229.00€Electric fryer with drain tap, on / off switch, safety thermostat, cold zone and residue collection. Easy to clean. Lifting and tilting resistance. Supplied with two baskets and adjustable feet. Product requiring professional installation to benefit from the warranty. All three-phase electrical equipment is delivered without cable.
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6-burner stove - electric convection oven with open Gastro M 65 / 110CFGE
3,374.00€Gas cooker GM65 / 110 CFGE Gastro M 6 burners on electric convection oven and open cabinet, with thermocouples, copper burners, enameled overflow plates and automatic ignition. Oven with thermostat and removable rails. Internal dimensions of the oven: 530x530x280 (h) mm. Adjustable feet.
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Electric fryer - single Nisbets Essentials 5L
124.99€The Nisbets Essentials Single Bowl Countertop Fryer is perfect for making crispy fried foods. The 5-liter frying basket offers a large capacity for cooking fish, chips, donuts or onion rings.
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Fryer - gas 2x 13L Gastro M 70 / 80FRGS13
3,499.00€Gas fryer with piezo ignition, thermostatic safety valve and thermal cut-out. Rapid rise in temperature thanks to 2 independent burners. Cold area for collecting food residues, drain valve. Comes with 2 baskets which can each accommodate 2kg of frozen fries.
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Electric fryer - Gastro M 10L
749.00€Electric fryers with temperature control by adjustable thermostat, drain with gooseneck and safety valve, on / off switch, safety cut-out, cold zone. Self-locking lifting resistors, power 7.5kW composed of 3 independent elements of 2.5kW (facilitates maintenance).
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Hotplate - gas Gastro M 700 with 4 open burners on open cabinet GM70 / 120TPPCG2
3,654.00€Gas hotplate 4 burners 70 / 120TPPCG2 Gastro M
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Electric convection oven - 4 levels with Gastro M 400V humidifier
1,699.00€Powerful conventional electric oven with hinged door. Has 4 levels (600x400 mm), a humidifier, 2 turbines and a user-friendly electro-mechanical control panel. NB: beware, pastry oven, does not have condensate water drainage. All three-phase electrical equipment is delivered without cable.
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Electric fryer - Gastro M 10L GM70 / 40FRE
1,599.00€Electric fryer with temperature control by adjustable thermostat, drain with gooseneck and safety valve, on / off switch, safety cut-out, cold zone. Self-locking lifting resistance. Supplied with basket. Warning: do not use solid grease. All three-phase electrical equipment is delivered without cable.
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Pizza oven - Milan 1 Gastro M with 1 chamber
1,104.00€Pizza oven with stainless steel exterior and refractory brick interior for efficient cooking. Each room can contain three pizzas (Ø 35cm max) and has an independent thermostat for the bottom and the top. With on-off switch, safety thermostat and indicator light. Temperature range 45 to 455 ° C. Warning: oven delivered without cable, must be installed by a professional and can be operated at 230V or 400V.
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Microwave - programmable large capacity Menumaster RCS511TS
689.99€With its fixed bottom, this Menumaster microwave for standard professional use can accommodate square dishes and trays. The tempered glass door and interior lighting ensure good visibility of the contents. The large capacity allows for double or multiple cooking, and the touchscreen control panel allows you to save personalized cooking programs to match the meals you provide. Adjustable cooking time of 15 sec. at 60 minutes with an audible end of cycle signal.
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Electric convection oven - 6 levels with Gastro M 400V humidifier
2,143.99€Powerful conventional electric oven with hinged door. Has 6 levels (600x400 mm), a humidifier, 2 turbines and a user-friendly electro-mechanical control panel. NB: beware, pastry oven, does not have condensate water drainage. All three-phase electrical equipment is delivered without cable.
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Combi oven - direct injection slim Gastro M 10 x GN 1/1 self cleaning
4,699.99€Gastro M compact combi oven. Compatible with GN 1/1 in length. Entirely in AISI304 stainless steel. Equipped with a double-glazed door (hinges on the right), two automatic aeration turbines and an electronic control panel. Temperature range 30-280 ̊C for hot air oven and combination cooking, 30-110 ̊C for steam. Has an integrated cleaning system.