Powerful and versatile, this 3.3kW electric convection pastry oven offers reliable and user-friendly operation. Has 4 levels 600x400 mm (1 grid supplied), 2 turbines, 1 overhead door and a humidifier to prevent food from drying out. Ideal for small bakeries and snacking points.

4-burner stove on gas oven, with thermocouples, copper burners, enamelled overflow plates and automatic ignition. Oven with thermostat, piezo ignition, pilot flame and removable rails

Countertop single-tank fryer for low-volume establishments, with removable inner pan for easy cleaning. Rounded corners and variable temperature control. For light use.

Electric fryer with temperature control by adjustable thermostat, drain with gooseneck and safety valve, on / off switch, safety cut-out, cold zone. Self-locking lifting resistance. Supplied with basket. Warning: do not use solid grease. All three-phase electrical equipment is delivered without cable.

Faster to operate and of higher quality than its household counterparts, this Menumaster low-intensity microwave is ideal for self-service environments. This template is designed to be as user-friendly as possible so that it can be used directly by customers without the need for staff assistance.

With a rugged stainless steel design, the Buffalo 2.8kW deep fryer is a reliable, high-efficiency solution for small to medium-sized businesses. The large capacity 5 liter kettle is ideal for making deliciously crispy fish, chips, chicken or donuts. Once the service is finished, the tank is easily removable for emptying and cleaning.

Any establishment with fried foods on the menu could benefit from using the Buffalo Professional Double Fryer. An excellent choice for cooking large batches quickly and precisely. The fryer has two built-in timers and independent thermostatic controls for deliciously crispy and golden brown foods.

The Gastro M four-level electric convection oven with GN 2/3 humidifier is perfect for cafes, small restaurants and delicatessens, and offers reliable, convenient and powerful cooking. Has a user-friendly electro-mechanical control panel and two turbines. Interior and exterior in stainless steel, easy to clean and maintain. Timer, 50 ° C - 300 ° C thermostat and indicator light. The manual humidifier prevents pastries and other delicate foods from drying out. NB: attention, does not have a drainage for condensate water.

Gastro M compact combi oven. Compatible with GN 1/1 in length. Entirely in AISI304 stainless steel. Equipped with a double-glazed door (hinges on the right), two automatic aeration turbines and an electronic control panel. Temperature range 30-280 ̊C for hot air oven and combination cooking, 30-110 ̊C for steam. Has an integrated cleaning system.

Gas cooker 70 / 120CFG Gastro M 6 burners on gas oven, with thermocouples, copper burners, enamelled overflow plates and automatic ignition. Oven with thermostat, piezo ignition, pilot flame and removable rails. Internal oven dimensions: 289 (H) x 576 (W) x 662 (D) mm. Natural gas. Adjustable feet.

Pizza oven with stainless steel exterior and refractory brick interior for efficient cooking. Each room can contain three pizzas (Ø 35cm max) and has an independent thermostat for the bottom and the top. With on-off switch, safety thermostat and indicator light. Temperature range 45 to 455 ° C. Warning: oven delivered without cable, must be installed by a professional and can be operated at 230V or 400V.

Buffalo stainless steel deep fryer for light use. The adjustable thermostat and safety cut-out make it a safe machine ideal for frying all kinds of food. Removable bowl and control panel for easy cleaning. Basket dimensions: 102.5 (H) x 142 (W) x 244 (D) mm. For light use.