Buffalo stainless steel deep fryer for light use. The adjustable thermostat and safety cut-out make it a safe machine ideal for frying all kinds of food. Removable bowl and control panel for easy cleaning. Basket dimensions: 102.5 (H) x 142 (W) x 244 (D) mm. For light use.

Powerful conventional electric oven with hinged door. Has 4 levels (600x400 mm), a humidifier, 2 turbines and a user-friendly electro-mechanical control panel. NB: beware, pastry oven, does not have condensate water drainage. All three-phase electrical equipment is delivered without cable.

Gas stove with four brass burners, thermocouples, enameled overflow plates, adjustable feet and automatic pilot flame.

The Gastro M four-level electric convection oven with GN 2/3 humidifier is perfect for cafes, small restaurants and delicatessens, and offers reliable, convenient and powerful cooking. Has a user-friendly electro-mechanical control panel and two turbines. Interior and exterior in stainless steel, easy to clean and maintain. Timer, 50 ° C - 300 ° C thermostat and indicator light. The manual humidifier prevents pastries and other delicate foods from drying out. NB: attention, does not have a drainage for condensate water.

Gastro M compact combi oven. Compatible with GN 1/1 in length. Entirely in AISI304 stainless steel. Equipped with a double-glazed door (hinges on the right), two automatic aeration turbines and an electronic control panel. Temperature range 30-280 ̊C for hot air oven and combination cooking, 30-110 ̊C for steam. Has an integrated cleaning system.

Pizza oven with stainless steel exterior and refractory brick interior for efficient cooking. Each room can hold four pizzas (Ø 35cm max) and has an independent thermostat for the bottom and the top. With on-off switch, safety thermostat and indicator light. Temperature range 50 to 500 ° C.

Any establishment with fried foods on the menu could benefit from using the Buffalo Professional Double Fryer. An excellent choice for cooking large batches quickly and precisely. The fryer has two built-in timers and independent thermostatic controls for deliciously crispy and golden brown foods.

Compact pizza oven with stainless steel front and doors. Equipped with refractory stone floors, a thermostat and a timer per room. Also has a main switch, indicator light, interior lighting and safety thermostat. For 32 cm pizzas.

Perfect for small establishments, the Gastro-M electric convection oven delivers reliable, convenient and powerful cooking in a compact and sturdy stainless steel exterior. Four-level oven compatible with GN 2/3. Has a user-friendly electro-mechanical control panel and two turbines. Timer, 50 ° C - 300 ° C thermostat and indicator light. Equipped with a tilting double-glazed door.

Electric fryers with temperature control by adjustable thermostat, drain with gooseneck and safety valve, on / off switch, safety cut-out, cold zone. Self-locking lifting resistors, power 7.5kW composed of 3 independent elements of 2.5kW (facilitates maintenance).

Faster to operate and of higher quality than its household counterparts, this Menumaster low-intensity microwave is ideal for self-service environments. This template is designed to be as user-friendly as possible so that it can be used directly by customers without the need for staff assistance.

Electric fryer with temperature control by adjustable thermostat, integrated drain valve, on / off switch, safety cut-out, pilot flame, cold zone and collection of food residues. Liftable resistance for easy cleaning.