Cooking appliances

Pizza oven with stainless steel exterior and refractory brick interior for efficient cooking. Each room can hold four pizzas (Ø 35cm max) and has an independent thermostat for the bottom and the top. With on-off switch, safety thermostat and indicator light. Temperature range 50 to 500 ° C.

Any establishment with fried foods on the menu could benefit from using the Buffalo Professional Double Fryer. An excellent choice for cooking large batches quickly and precisely. The fryer has two built-in timers and independent thermostatic controls for deliciously crispy and golden brown foods.

Make delicious pizzas with this reliable Buffalo pizza oven. Thanks to a large 450x450 mm refractory stone, the oven can hold pizzas up to 450mm, and guarantees an appetizing crispy dough and even cooking. Stainless steel construction makes it easy to clean the oven, and the handy built-in timer alerts you when the cook cycle is complete. Perfect for everyday use. Maximum temperature reached in 37 minutes.

Gas hotplate with two powerful open fires on the oven. Open fires with thermo-couple and pilot light. The PCF has a single burner located in the center, piezo ignition, pilot and thermo-couple. Gas oven with thermostat, thermo-couple and piezo ignition. Adjustable feet.

The GN 2/3 standard makes it an essential machine, perfect for small businesses that want to offer snacks, pizzas, croissants and hot plates. It is equipped with a reliable and precise mechanical control panel. It can hold 3 standard GN 2/3 grills or pans.

Gastro M compact combi oven. Compatible with GN 1/1 in length. Entirely in AISI304 stainless steel. Equipped with a double-glazed door (hinges on the right), two automatic aeration turbines and an electronic control panel. Temperature range 30-280 ̊C for hot air oven and combination cooking, 30-110 ̊C for steam. Has an integrated cleaning system.

Gastro M compact combi oven. Compatible with GN 1/1 in length. Entirely in AISI304 stainless steel. Equipped with a double-glazed door (hinges on the right), two automatic aeration turbines and an electronic control panel. Temperature range 30-280 ̊C for hot air oven and combined cooking, 30-110 ̊C for steam.

Countertop single-tank fryer for low-volume establishments, with removable inner pan for easy cleaning. Rounded corners and variable temperature control. For light use.

Pizza oven with stainless steel exterior and refractory brick interior for efficient cooking. Each room can contain three pizzas (Ø 35cm max) and has an independent thermostat for the bottom and the top. With on-off switch, safety thermostat and indicator light. Temperature range 45 to 455 ° C. Warning: oven delivered without cable, must be installed by a professional and can be operated at 230V or 400V.

4-burner stove on gas oven, with thermocouples, copper burners, enamelled overflow plates and automatic ignition. Oven with thermostat, piezo ignition, pilot flame and removable rails

Electric fryer with temperature control by adjustable thermostat, integrated drain valve, on / off switch, safety cut-out, pilot flame, cold zone and collection of food residues. Liftable resistance for easy cleaning.

Perfect for small establishments, the Gastro-M electric convection oven delivers reliable, convenient and powerful cooking in a compact and sturdy stainless steel exterior. Four-level oven compatible with GN 2/3. Has a user-friendly electro-mechanical control panel and two turbines. Timer, 50 ° C - 300 ° C thermostat and indicator light. Equipped with a tilting double-glazed door.