Cooking appliances

Gas stove with four brass burners, thermocouples, enameled overflow plates, adjustable feet and automatic pilot flame.

Compact pizza oven with stainless steel front and door. Equipped with a refractory stone hearth, thermostat and timer. Also has a main switch, indicator light, interior lighting and a safety thermostat. For 32 cm pizzas.

Gas cooker GM65 / 110 CFGE Gastro M 6 burners on electric convection oven and open cabinet, with thermocouples, copper burners, enameled overflow plates and automatic ignition. Oven with thermostat and removable rails. Internal dimensions of the oven: 530x530x280 (h) mm. Adjustable feet.

Powerful conventional electric oven with hinged door. Has 6 levels (600x400 mm), a humidifier, 2 turbines and a user-friendly electro-mechanical control panel. NB: beware, pastry oven, does not have condensate water drainage. All three-phase electrical equipment is delivered without cable.

Electric fryer with temperature control by adjustable thermostat, drain with gooseneck and safety valve, on / off switch, safety cut-out, cold zone. Self-locking lifting resistance. Supplied with basket. Warning: do not use solid grease. All three-phase electrical equipment is delivered without cable.

Gastro M compact combi oven. Compatible with GN 1/1 in length. Entirely in AISI304 stainless steel. Equipped with a double-glazed door (hinges on the right), two automatic aeration turbines and an electronic control panel. Temperature range 30-280 ̊C for hot air oven and combined cooking, 30-110 ̊C for steam.

Gastro M compact combi oven. Compatible with GN 1/1 in length. Entirely in AISI304 stainless steel. Equipped with a double-glazed door (hinges on the right), two automatic aeration turbines and an electronic control panel. Temperature range 30-280 ̊C for hot air oven and combination cooking, 30-110 ̊C for steam. Has an integrated cleaning system.

Buffalo stainless steel deep fryer for light use. The adjustable thermostat and safety cut-out make it a safe machine ideal for frying all kinds of food. Removable bowl and control panel for easy cleaning. Basket dimensions: 102.5 (H) x 142 (W) x 244 (D) mm. For light use.

With its fixed bottom, this Menumaster microwave for standard professional use can accommodate square dishes and trays. The tempered glass door and interior lighting ensure good visibility of the contents. The large capacity allows for double or multiple cooking, and the touchscreen control panel allows you to save personalized cooking programs to match the meals you provide. Adjustable cooking time of 15 sec. at 60 minutes with an audible end of cycle signal.

Gas fryer with piezo ignition, thermostatic safety valve and thermal cut-out. Rapid rise in temperature thanks to 2 independent burners. Cold area for collecting food residues, drain valve. Comes with 2 baskets which can each accommodate 2kg of frozen fries.

Pizza oven with stainless steel exterior and refractory brick interior for efficient cooking. Each room can contain three pizzas (Ø 35cm max) and has an independent thermostat for the bottom and the top. With on-off switch, safety thermostat and indicator light. Temperature range 45 to 455 ° C. Warning: oven delivered without cable, must be installed by a professional and can be operated at 230V or 400V.

Electric convection oven 10 levels 600x400mm with user-friendly electro-mechanical control panel. Has 3 turbines and a double glazed hinged door. Comes with a grid. NB: beware, pastry oven, does not have condensate water drainage. All three-phase electrical equipment is delivered without cable.