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Cooking appliances
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Electric oven - convection 4 levels Gastro M 230V
849.00€Perfect for small establishments, the Gastro-M electric convection oven delivers reliable, convenient and powerful cooking in a compact and sturdy stainless steel exterior. Four-level oven compatible with GN 2/3. Has a user-friendly electro-mechanical control panel and two turbines. Timer, 50 ° C - 300 ° C thermostat and indicator light. Equipped with a tilting double-glazed door.
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Gastro M Pisa pizzaoven met 2 kamers Pizza oven - compact Gastro M Pisa 2 bedrooms
654.00€Compact pizza oven with stainless steel front and doors. Equipped with refractory stone floors, a thermostat and a timer per room. Also has a main switch, indicator light, interior lighting and safety thermostat. For 32 cm pizzas.
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Hotplate - gas Gastro M 700 with 4 open burners on open cabinet GM70 / 120TPPCG2
3,654.00€Gas hotplate 4 burners 70 / 120TPPCG2 Gastro M
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Fryer - double Buffalo - 2 x 8L 2.9kW with timer
419.00€Any establishment with fried foods on the menu could benefit from using the Buffalo Professional Double Fryer. An excellent choice for cooking large batches quickly and precisely. The fryer has two built-in timers and independent thermostatic controls for deliciously crispy and golden brown foods.
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Electric fryer - single Nisbets Essentials 5L
124.99€The Nisbets Essentials Single Bowl Countertop Fryer is perfect for making crispy fried foods. The 5-liter frying basket offers a large capacity for cooking fish, chips, donuts or onion rings.
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Electric convection oven - 6 levels with Gastro M 400V humidifier
1,999.00€Powerful conventional electric oven with hinged door. Has 6 levels (600x400 mm), a humidifier, 2 turbines and a user-friendly electro-mechanical control panel. NB: beware, pastry oven, does not have condensate water drainage. All three-phase electrical equipment is delivered without cable.
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Fryer - single Buffalo - 5L 2.8kW
149.99€With a rugged stainless steel design, the Buffalo 2.8kW deep fryer is a reliable, high-efficiency solution for small to medium-sized businesses. The large capacity 5 liter kettle is ideal for making deliciously crispy fish, chips, chicken or donuts. Once the service is finished, the tank is easily removable for emptying and cleaning.
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Gas stove - 4 open burners Gastro M 70/80 PCG
1,499.00€Gas stove with four brass burners, thermocouples, enameled overflow plates, adjustable feet and automatic pilot flame.
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Electric convection oven - 4 levels with Gastro M 230V humidifier
1,649.00€The Gastro M four-level electric convection oven with GN 2/3 humidifier is perfect for cafes, small restaurants and delicatessens, and offers reliable, convenient and powerful cooking. Has a user-friendly electro-mechanical control panel and two turbines. Interior and exterior in stainless steel, easy to clean and maintain. Timer, 50 ° C - 300 ° C thermostat and indicator light. The manual humidifier prevents pastries and other delicate foods from drying out. NB: attention, does not have a drainage for condensate water.
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Electric convection oven - 4 levels with Gastro M 400V humidifier
1,699.00€Powerful conventional electric oven with hinged door. Has 4 levels (600x400 mm), a humidifier, 2 turbines and a user-friendly electro-mechanical control panel. NB: beware, pastry oven, does not have condensate water drainage. All three-phase electrical equipment is delivered without cable.
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Electric fryer - Gastro M 2x 10L 70 / 80FRE
3,229.00€Electric fryer with drain tap, on / off switch, safety thermostat, cold zone and residue collection. Easy to clean. Lifting and tilting resistance. Supplied with two baskets and adjustable feet. Product requiring professional installation to benefit from the warranty. All three-phase electrical equipment is delivered without cable.
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Combi oven - direct injection slim Gastro M 10 x GN 1/1
6,714.00€Gastro M compact combi oven. Compatible with GN 1/1 in length. Entirely in AISI304 stainless steel. Equipped with a double-glazed door (hinges on the right), two automatic aeration turbines and an electronic control panel. Temperature range 30-280 ̊C for hot air oven and combined cooking, 30-110 ̊C for steam.