With its fixed bottom, this Menumaster microwave for standard professional use can accommodate square dishes and trays. The tempered glass door and interior lighting ensure good visibility of the contents. The large capacity allows for double or multiple cooking, and the touchscreen control panel allows you to save personalized cooking programs to match the meals you provide. Adjustable cooking time of 15 sec. at 60 minutes with an audible end of cycle signal.

Pizza oven with stainless steel exterior and refractory brick interior for efficient cooking. Each room can contain three pizzas (Ø 35cm max) and has an independent thermostat for the bottom and the top. With on-off switch, safety thermostat and indicator light. Temperature range 45 to 455 ° C. Warning: oven delivered without cable, must be installed by a professional and can be operated at 230V or 400V.

Gastro M compact combi oven. Compatible with GN 1/1 in length. Entirely in AISI304 stainless steel. Equipped with a double-glazed door (hinges on the right), two automatic aeration turbines and an electronic control panel. Temperature range 30-280 ̊C for hot air oven and combined cooking, 30-110 ̊C for steam.

With a rugged stainless steel design, the Buffalo 2.8kW deep fryer is a reliable, high-efficiency solution for small to medium-sized businesses. The large capacity 5 liter kettle is ideal for making deliciously crispy fish, chips, chicken or donuts. Once the service is finished, the tank is easily removable for emptying and cleaning.

4-burner stove on gas oven, with thermocouples, copper burners, enamelled overflow plates and automatic ignition. Oven with thermostat, piezo ignition, pilot flame and removable rails

Gastro M compact combi oven. Compatible with GN 1/1 in length. Entirely in AISI304 stainless steel. Equipped with a double-glazed door (hinges on the right), two automatic aeration turbines and an electronic control panel. Temperature range 30-280 ̊C for hot air oven and combined cooking, 30-110 ̊C for steam.

Electric convection oven 10 levels 600x400mm with user-friendly electro-mechanical control panel. Has 3 turbines and a double glazed hinged door. Comes with a grid. NB: beware, pastry oven, does not have condensate water drainage. All three-phase electrical equipment is delivered without cable.

The GN 2/3 standard makes it an essential machine, perfect for small businesses that want to offer snacks, pizzas, croissants and hot plates. It is equipped with a reliable and precise mechanical control panel. It can hold 3 standard GN 2/3 grills or pans.

Faster to operate and of higher quality than its household counterparts, this Menumaster low-intensity microwave is ideal for self-service environments. This template is designed to be as user-friendly as possible so that it can be used directly by customers without the need for staff assistance.

Gastro M compact combi oven. Compatible with GN 1/1 in length. Entirely in AISI304 stainless steel. Equipped with a double-glazed door (hinges on the right), two automatic aeration turbines and an electronic control panel. Temperature range 30-280 ̊C for hot air oven and combination cooking, 30-110 ̊C for steam. Has an integrated cleaning system.

Gas cooker GM65 / 110 CFGE Gastro M 6 burners on electric convection oven and open cabinet, with thermocouples, copper burners, enameled overflow plates and automatic ignition. Oven with thermostat and removable rails. Internal dimensions of the oven: 530x530x280 (h) mm. Adjustable feet.