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Cooking appliances
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![Micro-ondes - programmable...]()
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New Available -
![Pizza oven - with Buffalo...]()
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New AvailablePizza oven - with Buffalo stone
489.00€Make delicious pizzas with this reliable Buffalo pizza oven. Thanks to a large 450x450 mm refractory stone, the oven can hold pizzas up to 450mm, and guarantees an appetizing crispy dough and even cooking. Stainless steel construction makes it easy to clean the oven, and the handy built-in timer alerts you when the cook cycle is complete. Perfect for everyday use. Maximum temperature reached in 37 minutes.
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![Combi oven - direct...]()
New AvailableCombi oven - direct injection slim Gastro M 10 x GN 1/1
6,714.00€Gastro M compact combi oven. Compatible with GN 1/1 in length. Entirely in AISI304 stainless steel. Equipped with a double-glazed door (hinges on the right), two automatic aeration turbines and an electronic control panel. Temperature range 30-280 ̊C for hot air oven and combined cooking, 30-110 ̊C for steam.
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![Electric oven - convection...]()
New AvailableElectric oven - convection with Gastro M 400V humidifier
999.00€Powerful and versatile, this 4.7kW electric convection pastry oven offers reliable and user-friendly operation. Has 4 levels 600x400 mm (1 grid supplied), 2 turbines, 1 drop-down door and a humidifier to prevent food from drying out. Ideal for small bakeries and snacking points.
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![Fryer - single countertop...]()
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New AvailableFryer - single countertop Caterlite low intensity 3,5L
59.99€Buffalo stainless steel deep fryer for light use. The adjustable thermostat and safety cut-out make it a safe machine ideal for frying all kinds of food. Removable bowl and control panel for easy cleaning. Basket dimensions: 102.5 (H) x 142 (W) x 244 (D) mm. For light use.
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![Oven - Gaza - 0m59]()
New Available- -143.32€
Oven - Gaza - 0m59
766.79€ -143.32€ 623.47€The GN 2/3 standard makes it an essential machine, perfect for small businesses that want to offer snacks, pizzas, croissants and hot plates. It is equipped with a reliable and precise mechanical control panel. It can hold 3 standard GN 2/3 grills or pans.
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![Hotplate with 2 open...]()
New AvailableHotplate with 2 open burners - on Gastro M 70/80 TPPCFG gas oven
3,189.00€Gas hotplate with two powerful open fires on the oven. Open fires with thermo-couple and pilot light. The PCF has a single burner located in the center, piezo ignition, pilot and thermo-couple. Gas oven with thermostat, thermo-couple and piezo ignition. Adjustable feet.
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![Gas cooker - on Gastro M...]()
New AvailableGas cooker - on Gastro M 70/80 CFGB gas oven
2,634.00€4-burner stove on gas oven, with thermocouples, copper burners, enamelled overflow plates and automatic ignition. Oven with thermostat, piezo ignition, pilot flame and removable rails
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![Pizza oven - Rome 1 Gastro...]()
New AvailablePizza oven - Rome 1 Gastro M with 1 chamber
1,189.00€Pizza oven with stainless steel exterior and refractory brick interior for efficient cooking. Each room can hold four pizzas (Ø 35cm max) and has an independent thermostat for the bottom and the top. With on-off switch, safety thermostat and indicator light. Temperature range 50 to 500 ° C.
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![Electric convection oven -...]()
New AvailableElectric convection oven - 4 levels with Gastro M 400V humidifier
1,699.00€Powerful conventional electric oven with hinged door. Has 4 levels (600x400 mm), a humidifier, 2 turbines and a user-friendly electro-mechanical control panel. NB: beware, pastry oven, does not have condensate water drainage. All three-phase electrical equipment is delivered without cable.
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![Countertop fryer - single...]()
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New AvailableCountertop fryer - single Caterlite low intensity 8L
127.49€Countertop single-tank fryer for low-volume establishments, with removable inner pan for easy cleaning. Rounded corners and variable temperature control. For light use.
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![Combi oven - direct...]()
New AvailableCombi oven - direct injection slim Gastro M 6 x GN 1/1
4,504.00€Gastro M compact combi oven. Compatible with GN 1/1 in length. Entirely in AISI304 stainless steel. Equipped with a double-glazed door (hinges on the right), two automatic aeration turbines and an electronic control panel. Temperature range 30-280 ̊C for hot air oven and combined cooking, 30-110 ̊C for steam.
