You have questions ?
+32 (2) 460 18 60
Cooking appliances
-
Fryer - gas 2x 13L Gastro M 70 / 80FRGS13
3,499.00€Gas fryer with piezo ignition, thermostatic safety valve and thermal cut-out. Rapid rise in temperature thanks to 2 independent burners. Cold area for collecting food residues, drain valve. Comes with 2 baskets which can each accommodate 2kg of frozen fries.
-
Hotplate - gas Gastro M 700 with 4 open burners on open cabinet GM70 / 120TPPCG2
3,654.00€Gas hotplate 4 burners 70 / 120TPPCG2 Gastro M
-
Fryer - double Buffalo - 2 x 8L 2.9kW with timer
419.00€Any establishment with fried foods on the menu could benefit from using the Buffalo Professional Double Fryer. An excellent choice for cooking large batches quickly and precisely. The fryer has two built-in timers and independent thermostatic controls for deliciously crispy and golden brown foods.
-
Electric oven - convection 4 levels Gastro M 230V
849.00€Perfect for small establishments, the Gastro-M electric convection oven delivers reliable, convenient and powerful cooking in a compact and sturdy stainless steel exterior. Four-level oven compatible with GN 2/3. Has a user-friendly electro-mechanical control panel and two turbines. Timer, 50 ° C - 300 ° C thermostat and indicator light. Equipped with a tilting double-glazed door.
-
Electric convection oven - 6 levels with Gastro M 400V humidifier
1,999.00€Powerful conventional electric oven with hinged door. Has 6 levels (600x400 mm), a humidifier, 2 turbines and a user-friendly electro-mechanical control panel. NB: beware, pastry oven, does not have condensate water drainage. All three-phase electrical equipment is delivered without cable.
-
Countertop fryer - single Caterlite low intensity 8L
127.49€Countertop single-tank fryer for low-volume establishments, with removable inner pan for easy cleaning. Rounded corners and variable temperature control. For light use.
-
Electric fryer - Gastro M 2x 10L 70 / 80FRE
3,229.00€Electric fryer with drain tap, on / off switch, safety thermostat, cold zone and residue collection. Easy to clean. Lifting and tilting resistance. Supplied with two baskets and adjustable feet. Product requiring professional installation to benefit from the warranty. All three-phase electrical equipment is delivered without cable.
-
Electric convection oven - 10 levels with Gastro M 400V humidifier
2,999.00€Electric convection oven 10 levels 600x400mm with user-friendly electro-mechanical control panel. Has 3 turbines and a double glazed hinged door. Comes with a grid. NB: beware, pastry oven, does not have condensate water drainage. All three-phase electrical equipment is delivered without cable.
-
Oven - Gaza - 0m59
766.79€ -143.32€ 623.47€The GN 2/3 standard makes it an essential machine, perfect for small businesses that want to offer snacks, pizzas, croissants and hot plates. It is equipped with a reliable and precise mechanical control panel. It can hold 3 standard GN 2/3 grills or pans.
-
6-burner stove - electric convection oven with open Gastro M 65 / 110CFGE
3,374.00€Gas cooker GM65 / 110 CFGE Gastro M 6 burners on electric convection oven and open cabinet, with thermocouples, copper burners, enameled overflow plates and automatic ignition. Oven with thermostat and removable rails. Internal dimensions of the oven: 530x530x280 (h) mm. Adjustable feet.
-
Combi oven - direct injection slim Gastro M 10 x GN 1/1 self cleaning
4,699.99€Gastro M compact combi oven. Compatible with GN 1/1 in length. Entirely in AISI304 stainless steel. Equipped with a double-glazed door (hinges on the right), two automatic aeration turbines and an electronic control panel. Temperature range 30-280 ̊C for hot air oven and combination cooking, 30-110 ̊C for steam. Has an integrated cleaning system.
-
Microwave - manual Menumaster RMS510DS
419.99€Faster to operate and of higher quality than its household counterparts, this Menumaster low-intensity microwave is ideal for self-service environments. This template is designed to be as user-friendly as possible so that it can be used directly by customers without the need for staff assistance.