Incredibly compact! With a depth of only 90 cm, it is ideal for rooms where space is limited. Maximum respect for the environment! The production materials are non-toxic and CFC-free. Hygiene and durability are guaranteed! The screen and the worktop are made of stainless steel! You can easily defrost the refrigerated counter. More space to store your food: use the refrigerated area accessible through the doors to store food that has not yet been exposed!

Pizza oven with stainless steel exterior and refractory brick interior for efficient cooking. Each room can hold four pizzas (Ø 35cm max) and has an independent thermostat for the bottom and the top. With on-off switch, safety thermostat and indicator light. Temperature range 50 to 500 ° C.

This professional refrigeration unit is both efficient and economical. It is intended for supermarkets, restaurants, self-service or any take-away catering. It respects all the standards of thermal conservation of fresh products such as dairy products, packaged cheeses, fresh fruit juices etc., thanks to its night curtain. This refrigerated cabinet, with a ventilated cooling unit, has a manual night curtain that rolls up slowly to preserve freshness throughout the night and hide the food. If you decide to place this cabinet in a small space, remember to leave enough room to ventilate the unit and exhaust the hot air. This professional cabinet for fast food restaurants has 80 mm wide sides (40 mm on each side).

This Display case perfectly combines an elegant design with that enhancement of the display from all angles of your products and its sturdy tempered glass construction. It will fit perfectly into bars, restaurants, etc.

This cold tapas display case with 2 levels of exposure is the only one on the market with a refrigerated shelf. In the same space where a conventional display case would house 4 trays, this solution offers the capacity for 14 trays (6 in the lower part and 8 in the upper part). The design is proportional to the high visibility of the product.

Stainless steel moist heat electric food warmer for safer operation without open flames. Adjustable temperature control. Supplied with a GN 1/1 container.

This professional refrigeration unit is both efficient and economical. It is intended for supermarkets, restaurants, self-service or any take-away catering. It respects all the standards of thermal conservation of fresh products such as dairy products, packaged cheeses, fresh fruit juices etc., thanks to its night curtain. This refrigerated cabinet, with a ventilated cooling unit, has a manual night curtain that rolls up slowly to preserve freshness throughout the night and hide the food. If you decide to place this cabinet in a small space, remember to leave enough room to ventilate the unit and exhaust the hot air. This professional cabinet for fast food restaurants has 80 mm wide sides (40 mm on each side).

Liebherr devices are ideal for use under extreme conditions in the hotel and catering industry.

Powerful conventional electric oven with hinged door. Has 4 levels (600x400 mm), a humidifier, 2 turbines and a user-friendly electro-mechanical control panel. NB: beware, pastry oven, does not have condensate water drainage. All three-phase electrical equipment is delivered without cable.

With its attractive finish and sleek design, the Buffalo heat lamp is perfect for use on the serving hatch or sideboards. The Buffalo heat lamp is a reliable solution for keeping food hot. Easy to clean and maintain.

It is the ideal device for mixing, emulsifying, grinding all kinds of hot or cold preparations such as gazpachos, veloutés, purees, creams ... Suitable for intensive use thanks to its professional silent, powerful and reliable motor and its new very resistant knives that can quickly crush the hardest elements (ice cubes, lobster carcass).