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The BREMA Coldflakes MUSTER 800 crushed ice machine produces air-cooled type B flake dry ice with stainless steel exterior. 400 volt connection! Production capacity per 24 hours: 2200 kg. Water consumption: 1 liter of water for 1 kilo of ice cream. Water temperature between +3 and +32 Celsius. Water pressure between 1 and 6 bars. Production capacity per day given for a water temperature of +15 Celsius and an ambient temperature of +21 Celsius.

The great thing about this refrigerated workbench is that you create extra workspace for preparing your dishes and also have room to cool your products. This refrigerated workbench has 2 doors and with 220 liters capacity, it offers quite a lot of space to work and cool. It has an automatic defrost and adjustable legs. The motor is under the cooling system and you can hardly hear it. You can easily keep your workbench clean and also the cabinets underneath are hygienically clean in no time.

Reliability, efficiency and economical operation: Liebherr freezers fulfill the highest requirements for professional use.

The wall-mounted display case is made of stainless steel, which guarantees a complete hygiene and resistance of the product in time. The three refrigerated shelves are equipped with LED lighting as standard, and the large curved windows offer an ideal display of food products. The showcase allows optimal refrigeration and storage at a temperature of +2°C/+5°C; the optimal ventilation for packaged drinks and snacks is additionally helped by internal holes on the back and ceiling. The showcase, with its modern style, can be easily adapted to all the places of the small, medium and large food distribution. A great practicality of use is offered by the lower shelf that can be opened in order to access more easily to the motor and the compressor, both placed in the enclosed part, facilitating the maintenance.

Cold-touch, double-walled stainless steel percolator. Powerful heating element, water level indicator, on / off button. Reusable stainless steel coffee filter. Heating time 60mn. For light use.

Countertop single-tank fryer for low-volume establishments, with removable inner pan for easy cleaning. Rounded corners and variable temperature control. For light use.

This professional refrigeration unit is both efficient and economical. It is intended for supermarkets, restaurants, self-service or any take-away catering. It respects all the standards of thermal conservation of fresh products such as dairy products, packaged cheeses, fresh fruit juices etc., thanks to its night curtain. This refrigerated cabinet, with a ventilated cooling unit, has a manual night curtain that rolls up slowly to preserve freshness throughout the night and hide the food. If you decide to place this cabinet in a small space, remember to leave enough room to ventilate the unit and exhaust the hot air. This professional cabinet for fast food restaurants has 80 mm wide sides (40 mm on each side).

Pizza oven with stainless steel exterior and refractory brick interior for efficient cooking. Each room can contain three pizzas (Ø 35cm max) and has an independent thermostat for the bottom and the top. With on-off switch, safety thermostat and indicator light. Temperature range 45 to 455 ° C. Warning: oven delivered without cable, must be installed by a professional and can be operated at 230V or 400V.

Appliance not suitable for bread dough and pizza dough. Be careful to respect the capacities indicated (20L: 5kg of flour max / 7.5kg of dough). Mixer suitable for intensive use for restaurants and canteens.

Stainless steel display Top structure with curved panoramic tempered glass and chrome back posts Neon lighting Anti-water condensation glass and front side seal with anti-fog heating Large display surface for optimal visibility All stainless steel belly