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Large capacity machine with integrated compressor and LED temperature display. Perfect for making ice cream, sorbet or frozen yogurt.

Robust and reliable, the J100 Ultra Robot Coupe juicer is a high-tech device specially designed to withstand the most intensive of uses. With a powerful and durable 1000W motor, the juicer operates at speeds of up to 3000 RPM which means juice is extracted quickly without oxidizer. This guarantees a juice that is both smooth and full of flavor. The automatic continuous flow feeding system provides very high efficiency and can produce up to a glass of juice every seven seconds. With a low noise level and with a large capacity drain pan, the J100 Ultra Robot Coupe is perfect for use in smoothie bars, as well as in all establishments requiring the production of large quantities of juice.

The ice cube produced by the BREMA CB 246 ice cube maker has a particularly pleasant and practical shape, the sides of the flattened cone being slightly flat. Thanks to its special design, the ice cube can be used in any type of glass. The nozzles used in ice machines have a special shape that ensures that no electrostatic charge is created during machine operation. The pump used to spray water into the evaporator is also very powerful. For this reason, ice machines have fewer limescale problems than comparable machines.

Storage bin that can be combined with all modular ice makers that do not have their own reserve.

Incredibly compact! With a depth of only 90 cm, it is ideal for rooms where space is limited. Maximum respect for the environment! The production materials are non-toxic and CFC-free. Hygiene and durability are guaranteed! The screen and the worktop are made of stainless steel! You can easily defrost the refrigerated counter. More space to store your food: use the refrigerated area accessible through the doors to store food that has not yet been exposed!

Powerful and versatile, this 3.3kW electric convection pastry oven offers reliable and user-friendly operation. Has 4 levels 600x400 mm (1 grid supplied), 2 turbines, 1 overhead door and a humidifier to prevent food from drying out. Ideal for small bakeries and snacking points.

It is the ideal device for mixing, emulsifying, grinding all kinds of hot or cold preparations such as gazpachos, veloutés, purees, creams ... Suitable for intensive use thanks to its professional silent, powerful and reliable motor and its new very resistant knives that can quickly crush the hardest elements (ice cubes, lobster carcass).

Quickly make high quality ice cream and frozen yogurt with the 2L Buffalo Ice Cream Maker. Equipped with a built-in freezer, there's no need to pre-freeze the bowl, saving you time and valuable freezer space. Once you've added the mix, the machine can produce up to two liters of deliciously tasty ice cream every 30 minutes to keep up with your customers' demands. It's also incredibly simple to operate and maintain, thanks to its digital controls and easy-to-clean stainless steel design. A superb choice for the professional caterer.

Newcastle II is the new compact wall-mounted display case with a large display area. Suitable for small, medium and large distribution. It can be placed in delicatessens, butcher's shops, fruit and vegetable stores, service areas, supermarkets, for the display of pre-packed products. The optimization of the cleaning system is guaranteed thanks to the accessibility of the internal parts. External bodywork in painted sheet metal or completely stainless steel. Interior lighting. 4 stainless steel shelves with a depth of 260 mm are provided. Automatic evaporation of defrosting water. Electronic regulator. Automatic defrosting. Group housed, ventilated cooling. Safety glass swing doors. With glass doors.

This professional refrigeration unit is both efficient and economical. It is intended for supermarkets, restaurants, self-service or any take-away catering. It respects all the standards of thermal conservation of fresh products such as dairy products, packaged cheeses, fresh fruit juices etc., thanks to its night curtain. This refrigerated cabinet, with a ventilated cooling unit, has a manual night curtain that rolls up slowly to preserve freshness throughout the night and hide the food. If you decide to place this cabinet in a small space, remember to leave enough room to ventilate the unit and exhaust the hot air. This professional cabinet for fast food restaurants has 80 mm wide sides (40 mm on each side).

"Bruges" finally combines chocolate / confectionery. The vibration is a microclimate with controlled temperature and low humidity that preserves the aesthetic and organoleptic quality of the product over time. Despite a higher display capacity than a traditional chocolate display case, the chocolate display case can also be installed in very cramped places.

For rinsing the dishwasher