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Gas cooker 70 / 120CFG Gastro M 6 burners on gas oven, with thermocouples, copper burners, enamelled overflow plates and automatic ignition. Oven with thermostat, piezo ignition, pilot flame and removable rails. Internal oven dimensions: 289 (H) x 576 (W) x 662 (D) mm. Natural gas. Adjustable feet.

With its various refrigeration appliances complying with the bakery standard, Liebherr has designed appliances especially for the bakery sector.

Cooler with self-closing glass door, dynamic cooling, digital controller. The cooler is equipped with a lock and can be leveled with 2 adjustable feet. LED lighting is used to illuminate the products inside the cooler. There are two movable white wire shelves in the cooler.

Quickly make high quality ice cream and frozen yogurt with the 2L Buffalo Ice Cream Maker. Equipped with a built-in freezer, there's no need to pre-freeze the bowl, saving you time and valuable freezer space. Once you've added the mix, the machine can produce up to two liters of deliciously tasty ice cream every 30 minutes to keep up with your customers' demands. It's also incredibly simple to operate and maintain, thanks to its digital controls and easy-to-clean stainless steel design. A superb choice for the professional caterer.

The ice cube produced by the BREMA CB 246 ice cube maker has a particularly pleasant and practical shape, the sides of the flattened cone being slightly flat. Thanks to its special design, the ice cube can be used in any type of glass. The nozzles used in ice machines have a special shape that ensures that no electrostatic charge is created during machine operation. The pump used to spray water into the evaporator is also very powerful. For this reason, ice machines have fewer limescale problems than comparable machines.

Your wine deserves to be stored, protected, presented and prepared for tasting. All these different functions are performed by your air-conditioned wine cellar over the years, just as a traditional wine cellar would. For wine lovers, wine is almost an obsession. They have a deep desire to find the best solution to preserve their precious vintages.

The standard refrigerated display case guarantees the most demanding conditions of preservation for the products. It has a double evaporator with high efficiency as well as an exclusive stainless steel protective dome from Sayl and offers unique features on the market. Trays included 8x GN 1/6

Robust and reliable, the J100 Ultra Robot Coupe juicer is a high-tech device specially designed to withstand the most intensive of uses. With a powerful and durable 1000W motor, the juicer operates at speeds of up to 3000 RPM which means juice is extracted quickly without oxidizer. This guarantees a juice that is both smooth and full of flavor. The automatic continuous flow feeding system provides very high efficiency and can produce up to a glass of juice every seven seconds. With a low noise level and with a large capacity drain pan, the J100 Ultra Robot Coupe is perfect for use in smoothie bars, as well as in all establishments requiring the production of large quantities of juice.

This refrigerated display case is designed to provide a horizontal presentation and display solution for fresh products (caterer, cheeses, dairy products, cold cuts, prepared meals, etc.). With a current and modern design, this compact model provides a suitable solution for a room where space is limited or already crowded.

Perfect for small establishments, the Gastro-M electric convection oven delivers reliable, convenient and powerful cooking in a compact and sturdy stainless steel exterior. Four-level oven compatible with GN 2/3. Has a user-friendly electro-mechanical control panel and two turbines. Timer, 50 ° C - 300 ° C thermostat and indicator light. Equipped with a tilting double-glazed door.

This refrigerated display case is designed to provide a horizontal display solution for fresh products (delicatessen, cheeses, dairy products, cooked meats, ready meals...)

Time optimization in the kitchen; Rationalises working time; Reduces weight loss per portion; Expands menu possibilities; Reduces cost of supplies and raw materials; Reduces scraps; Preserves food organoleptic properties; Improves food protection.