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Gas hotplate with two powerful open fires on the oven. Open fires with thermo-couple and pilot light. The PCF has a single burner located in the center, piezo ignition, pilot and thermo-couple. Gas oven with thermostat, thermo-couple and piezo ignition. Adjustable feet.

Electric fryer with temperature control by adjustable thermostat, drain with gooseneck and safety valve, on / off switch, safety cut-out, cold zone. Self-locking lifting resistance. Supplied with basket. Warning: do not use solid grease. All three-phase electrical equipment is delivered without cable.

Refrigerated island with glass superstructure for enhanced visibility. Ideal for promotions and central store areas. Efficient R290 cooling, night blind and modern design for professional use.

The gastronomy frame is a vertical display rack that takes up little space but has a large capacity. The sophisticated design and ease of use make it an ideal product for the presentation of hors d'oeuvres, desserts, vegetables and ready meals.

With its easy-to-use digital controls and rugged professional construction, the Buffalo Dehydrator is a great choice for any commercial operation. Capable of quickly drying up to ten full trays of fruit, spices, meat or vegetables, this Buffalo model makes it easy to produce good taste results.

This professional refrigeration unit is both efficient and economical. It is intended for supermarkets, restaurants, self-service or any take-away catering. It respects all the standards of thermal conservation of fresh products such as dairy products, packaged cheeses, fresh fruit juices etc., thanks to its night curtain. This refrigerated cabinet, with a ventilated cooling unit, has a manual night curtain that rolls up slowly to preserve freshness throughout the night and hide the food. If you decide to place this cabinet in a small space, remember to leave enough room to ventilate the unit and exhaust the hot air. This professional cabinet for fast food restaurants has 80 mm wide sides (40 mm on each side).

The BREMA TM 450 Cocktail & Moijtos ice machine produces crushed ice in grains ideal for cooling seafood platters, bottles, cocktails (Mojitos, Margaritas...), or cold buffets. Composed of small fragments following a crusher, crushed ice is an effective solution for much faster cooling and for optimized conservation.

Four-sided glass display cabinet to keep prepared foods warm. 3 fixed chrome shelves to display pies, pastries and other snacks. Temperature adjustable from 30 to 90 ° C, curved glass front to present a maximum of products and sliding rear doors for easy access. Has internal LED lighting.

A refrigerated counter is necessary to keep your products cool and at the right temperature. Moreover, the products are presented in an attractive way in a refrigerated counter.

With its fixed bottom, this Menumaster microwave for standard professional use can accommodate square dishes and trays. The tempered glass door and interior lighting ensure good visibility of the contents. The large capacity allows for double or multiple cooking, and the touchscreen control panel allows you to save personalized cooking programs to match the meals you provide. Adjustable cooking time of 15 sec. at 60 minutes with an audible end of cycle signal.

Stainless steel display stand Upper structure with curved panoramic tempered glass and chromed back posts Neon lighting Anti-condensation glass and front side seal with anti-fog heating Large display area for optimal visibility All stainless steel belly

The former chambers have been designed to meet all types of modern conservation needs. The high quality of our cold rooms and our innovative production procedure allow us to comply with the most restrictive hygienic and sanitary standards as well as a great flexibility and speed of assembly