Refrigerators

Liebherr devices are ideal for use under extreme conditions in the hotel and catering industry.

The heavy-duty freezers offer exceptional cooling capacity thanks to optimized insulation and a dynamic cooling system.

The 3-door salad bowl is characterized by the internal and external stainless steel, except for the external bottom in galvanized steel. Rounded internal corners. Polyurethane insulation without CFC, injected at high pressure. Insulation thickness: 40 mm. Doors with automatic closing and magnetic seal. Front electronic control panel with NTC probe. Static refrigeration with air agitator. Extractable and tropicalized standard refrigeration unit, running on R404A / R507 gas. Fully automatic defrosting and evaporation of the condensate water. Engine compartment can be opened for inspection and cleaning of the condenser. Height adjustable plastic feet. Bathtubs not included.

Liebherr devices are ideal for use under extreme conditions in the hotel and catering industry.

A good freezer is a must in any hospitality business and with this compact freezer, you are always on the right track. In the freezer, you can store up to 458 liters of food so that it is always well chilled. In addition, this freezer has a convenient defrost water outlet, a built-in thermometer

You want to have a large storage space? We offer you this large freezer that can reach a temperature range of -22 to -10°c. Moreover, this freezer is made of stainless steel, which will make it very robust and resistant. It will also allow you to perfectly respect the hygiene standards in force in the catering sector.

Our Brest fridge will store your products with its large capacity of 1.400 L and will be safe thanks to the automatic defrosting and the 60mm insulation.

Do you want to have a large storage space? We offer you this large freezer that can reach a temperature range of -22 to -10°c. Moreover, this freezer is made of stainless steel, which will make it very robust and resistant. It will also allow you to perfectly respect the hygiene standards in force in the catering sector.

Time optimization in the kitchen; Rationalises working time; Reduces weight loss per portion; Expands menu possibilities; Reduces cost of supplies and raw materials; Reduces scraps; Preserves food organoleptic properties; Improves food protection.

Cooler with self-closing glass door, dynamic cooling, digital controller. The cooler is equipped with a lock and can be leveled with 2 adjustable feet. LED lighting is used to illuminate the products inside the cooler. There are two movable white wire shelves in the cooler.

Cooler with self-closing glass door, dynamic cooling, digital controller. The cooler is equipped with a lock and can be leveled with 2 adjustable feet. LED lighting is used to illuminate the products inside the cooler. There are two movable white wire shelves in the cooler.

The 2-door salad bowl is characterized by the internal and external stainless steel, except for the external bottom in galvanized steel. Rounded internal corners. Polyurethane insulation without CFC, injected at high pressure. Insulation thickness: 40 mm. Doors with automatic closing and magnetic seal. Front electronic control panel with NTC probe. Static refrigeration with air agitator. Extractable and tropicalized standard refrigeration unit, running on R404A / R507 gas. Fully automatic defrosting and evaporation of the condensate water. Engine compartment can be opened for inspection and cleaning of the condenser. Height adjustable plastic feet. Bathtubs not included.