Refrigerators
Subcategories
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![Standard chest freezer -...]()
New Available- -586.73€
Standard chest freezer - Oslo - 700L
2,972.30€ -586.73€ 2,385.57€You want to have a large storage space? We offer you this large freezer that can reach a temperature range of -22 to -10°c. Moreover, this freezer is made of stainless steel, which will make it very robust and resistant. It will also allow you to perfectly respect the hygiene standards in force in the catering sector.
It is equipped with a monobloc -
Vertical fridge cabinet Liebherr 586L
1,795.00€Liebherr devices are ideal for use under extreme conditions in the hotel and catering industry.
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![Freezer cabinet with double...]()
New Available- -727.32€
Freezer cabinet with double door - Oslo II - 1m42
3,480.00€ -727.32€ 2,752.68€Do you want to have a large storage space? We offer you this large freezer that can reach a temperature range of -22 to -10°c. Moreover, this freezer is made of stainless steel, which will make it very robust and resistant. It will also allow you to perfectly comply with the hygiene standards in force in the catering industry.
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Vertical fridge cabinet Liebherr 664L
2,195.00€Liebherr devices are ideal for use under extreme conditions in the hotel and catering industry.
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![Double door fish freezer -...]()
New Available- -864.96€
Double door fish freezer - Oslo II - 1m42
3,948.67€ -864.96€ 3,083.71€Do you want to have a large storage space? We offer you this large freezer that can reach a temperature range of -22 to -10°c. Moreover, this freezer is made of stainless steel, which will make it very robust and resistant. It will also allow you to perfectly comply with the hygiene standards in force in the catering industry.
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![Freezer with glass lid -...]()
New
New Available- -30.00€
Freezer with glass lid - Rotterdam - 2m00
1,925.00€ -30.00€ 1,895.00€Freezer cabinet with curved sliding windows. Suitable for frozen products. Baskets. With lock. With wheels. Negative temperatures: -12/-24°C Eco Program.
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![Freezer with glass lid -...]()
New
New Available- -237.20€
Freezer with glass lid - Rotterdam - 1m50
1,482.50€ -237.20€ 1,245.30€Freezer cabinet with curved sliding windows. Suitable for frozen products. Baskets. With lock. With wheels. Negative temperatures: -12/-24°C Eco Program.
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![Vertical fridge cabinet...]()
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New AvailableVertical fridge cabinet Liebherr for bakery 491L
2,095.00€With its various refrigeration appliances complying with the bakery standard, Liebherr has designed appliances especially for the bakery sector.
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![Standard fridge - Lyon - 700l]()
New In stock- -993.60€
Standard fridge - Lyon - 700l
2,782.57€ -993.60€ 1,788.97€Do you need a lot of refrigeration space and are looking for a reliable appliance then this Gastro catering refrigerator with a capacity of 700 liters is an appliance you should take a moment to consider. It has a beautiful, hygienic stainless steel casing, self-closing door, and defrosting is automatic. For a busy kitchen where everyone's hands are full and always busy, this is an ideal device with great ease of operation. This spacious catering refrigerator features dynamic cooling from 0 to 10C. Great ease of operation, all the trimmings and then also economical
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![Freezer for pastry cabinet...]()
New Available- -879.20€
Freezer for pastry cabinet - oslo - 700L
2,765.73€ -879.20€ 1,886.53€Do you want to have a large storage space? We offer you this large freezer that can reach a temperature range of -22 to -10°c. Moreover, this freezer is made of stainless steel, which will make it very robust and resistant. It will also allow you to perfectly respect the hygiene standards in force in the catering sector.
It is equipped with a monobloc. -
![Refrigerator cabinet...]()
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New Available- Online only
Refrigerator cabinet Liebherr 586l
2,295.00€Liebherr fridges are ideal for use under extreme conditions in the hotel and catering industry.
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![Rapid cooler - Aarhus - 0m75]()
New Available- -1,805.27€
Rapid cooler - Aarhus - 0m75
6,141.92€ -1,805.27€ 4,336.65€Time optimization in the kitchen; Rationalises working time; Reduces weight loss per portion; Expands menu possibilities; Reduces cost of supplies and raw materials; Reduces scraps; Preserves food organoleptic properties; Improves food protection.
