Refrigerators


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  • Upright freezer Liebherr 486L
    New
    Available

    Upright freezer Liebherr 486L

    2,300.00€

    Reliability, efficiency and economical operation: Liebherr freezers fulfill the highest requirements for professional use.

  • Vertical fridge cabinet...
    New
    Available
    • Online only

    Vertical fridge cabinet Liebherr 597L

    3,595.00€

    Liebherr devices are ideal for use under extreme conditions in the hotel and catering industry.

  • Vertical fridge cabinet...
    New
    Available
    • Online only

    Vertical fridge cabinet Liebherr 586L

    2,295.00€

    Liebherr devices are ideal for use under extreme conditions in the hotel and catering industry.

  • Freezer cabinet with double...
    New
    Available
    • -727.32€

    Freezer cabinet with double door - Oslo II - 1m42

    3,480.00€ -727.32€ 2,752.68€

    Do you want to have a large storage space? We offer you this large freezer that can reach a temperature range of -22 to -10°c. Moreover, this freezer is made of stainless steel, which will make it very robust and resistant. It will also allow you to perfectly comply with the hygiene standards in force in the catering industry.

  • Freezer Liebherr 143L
    New
    Available

    Freezer Liebherr 143L

    1,045.00€

    Reliability, efficiency and economical operation: Liebherr freezers fulfill the highest requirements for professional use.

  • Double door fish freezer -...
    New
    Available
    • -864.96€

    Double door fish freezer - Oslo II - 1m42

    3,948.67€ -864.96€ 3,083.71€

    Do you want to have a large storage space? We offer you this large freezer that can reach a temperature range of -22 to -10°c. Moreover, this freezer is made of stainless steel, which will make it very robust and resistant. It will also allow you to perfectly comply with the hygiene standards in force in the catering industry.

  • Vertical fridge cabinet...
    New
    Available

    Vertical fridge cabinet Liebherr for bakery 856L

    5,395.00€

    With its various refrigeration appliances complying with the bakery standard, Liebherr has designed appliances especially for the bakery sector.

  • Rapid cooler - Aarhus - 0m75
    New
    Available
    • -769.45€

    Rapid cooler - Aarhus - 0m75

    3,269.41€ -769.45€ 2,499.96€

    Time optimization in the kitchen; Rationalizes work time; Reduces weight loss per serving; Expands menu options; Reduces the cost of supplies and raw materials; Reduces leftovers; Preserves the organoleptic properties of food; Improves food protection. Can freeze with an 11kilo to a temperature of -18°C and reheat 14kilo to a temperature of +3°c

  • Refrigerated bar 3 doors -...
    New
    Available
    • -1,502.11€

    Refrigerated bar 3 doors - Toulouse - 1m96

    4,045.97€ -1,502.11€ 2,543.86€

    Inside and outside of stainless steel, except the bottom of galvanized steel on the outside. Rounded internal corners. High pressure injected cfc-free polyurethane insulation. Insulation thickness 40 mm. Doors with automatic closing and magnetic seals. Electronic control panel on the front and NTC probe.

  • Cooler with glass door with...
    New
    Available
    • -221.88€

    Cooler with glass door with automatic closing - Toulouse ECO - 0m55

    1,056.55€ -221.88€ 834.67€

    Cooler with self-closing glass door, dynamic cooling, digital controller. The cooler is equipped with a lock and can be leveled with 2 adjustable feet. LED lighting is used to illuminate the products inside the cooler. There are two movable white wire shelves in the cooler.

  • Upright freezer Liebherr 596L
    New
    Available

    Upright freezer Liebherr 596L

    3,995.00€

    Reliability, efficiency and economical operation: Liebherr freezers fulfill the highest requirements for professional use.

  • Rapid cooler - Aarhus - 0m75
    New
    Available
    • -1,805.27€

    Rapid cooler - Aarhus - 0m75

    6,141.92€ -1,805.27€ 4,336.65€

    Time optimization in the kitchen; Rationalises working time; Reduces weight loss per portion; Expands menu possibilities; Reduces cost of supplies and raw materials; Reduces scraps; Preserves food organoleptic properties; Improves food protection.