Refrigerators

Liebherr devices are ideal for use under extreme conditions in the hotel and catering industry.

It has been designed to satisfy all the requirements of the fast preservation. Its reduced dimensions, base 100x100 cm for 212 cm of height, make it easy to position in every place, also the most complicated. It is practical and functional in every occasion and use thanks to the different equipments and the great facility of loading

The AMSTERDAM is a large freezer with plug-in technology that allows for quick and easy installation with low maintenance costs. The cooling technology is environmentally friendly yet highly efficient. It serves as a freezer preserver for frozen/chilled products. Retro design with great product visibility, the galvanized steel structure makes it sturdy and corrosion resistant. It has a tempered glass with low emissivity and anti-condensation, which allows energy savings. The structure is very resistant, with high quality finishes, and the thermostat is adjustable. LED lighting, 70 mm wall thickness and great adaptability of the point of sale layout.

If you need a lot of cooling space and are looking for a reliable appliance, then this 1400 liter refrigerator is the one you should consider. It has a nice hygienic stainless steel cabinet, two self-closing doors, two handles that run the length of the door, and the defrost is automatic. For a kitchen where everyone has their hands full and always busy, this is an ideal appliance with great ease of use. This large catering refrigerator has dynamic cooling from 0 to 10C and uses only between 570 and 700 watts. Great ease of use, all the features and more economical?

Version GN 2/1 equipped with adjustable digital thermostat. Door equipped with lock, self-closing door.

Do you want to have a large storage space? We offer you this large freezer that can reach a temperature range of -22 to -10°c. Moreover, this freezer is made of stainless steel, which will make it very robust and resistant. It will also allow you to perfectly comply with the hygiene standards in force in the catering industry.

Time optimization in the kitchen; Rationalizes work time; Reduces weight loss per serving; Expands menu options; Reduces the cost of supplies and raw materials; Reduces leftovers; Preserves the organoleptic properties of food; Improves food protection. Can freeze with an 11kilo to a temperature of -18°C and reheat 14kilo to a temperature of +3°c

Time optimization in the kitchen; Rationalizes work time; Reduces weight loss per serving; Expands menu options; Reduces the cost of supplies and raw materials; Reduces leftovers; Preserves the organoleptic properties of food; Improves food protection. Can freeze with an 11kilo to a temperature of -18°C and reheat 14kilo to a temperature of +3°c

The 3-door salad bowl is characterized by the internal and external stainless steel, except for the external bottom in galvanized steel. Rounded internal corners. Polyurethane insulation without CFC, injected at high pressure. Insulation thickness: 40 mm. Doors with automatic closing and magnetic seal. Front electronic control panel with NTC probe. Static refrigeration with air agitator. Extractable and tropicalized standard refrigeration unit, running on R404A / R507 gas. Fully automatic defrosting and evaporation of the condensate water. Engine compartment can be opened for inspection and cleaning of the condenser. Height adjustable plastic feet. Bathtubs not included.

It has been designed to satisfy all the requirements of the fast preservation. Its reduced dimensions, base 100x100 cm for 212 cm of height, make it easy to position in every place, also the most complicated. It is practical and functional in every occasion and use thanks to the different equipments and the great facility of loading

Liebherr devices are ideal for use under extreme conditions in the hotel and catering industry.

Time optimization in the kitchen; Rationalises working time; Reduces weight loss per portion; Expands menu possibilities; Reduces cost of supplies and raw materials; Reduces scraps; Preserves food organoleptic properties; Improves food protection.