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Refrigerators
Subcategories
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361l fridge & freezer Liebherr
2,495.00€In the professional sector, refrigerators and freezers must be particularly resistant, practical and efficient.
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Standard fridge - Lyon - 700l
2,782.57€ -993.60€ 1,788.97€Do you need a lot of refrigeration space and are looking for a reliable appliance then this Gastro catering refrigerator with a capacity of 700 liters is an appliance you should take a moment to consider. It has a beautiful, hygienic stainless steel casing, self-closing door, and defrosting is automatic. For a busy kitchen where everyone's hands are full and always busy, this is an ideal device with great ease of operation. This spacious catering refrigerator features dynamic cooling from 0 to 10C. Great ease of operation, all the trimmings and then also economical
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Standard chest freezer - Oslo - 700L
2,972.30€ -586.73€ 2,385.57€You want to have a large storage space? We offer you this large freezer that can reach a temperature range of -22 to -10°c. Moreover, this freezer is made of stainless steel, which will make it very robust and resistant. It will also allow you to perfectly respect the hygiene standards in force in the catering sector.
It is equipped with a monobloc -
Refrigerator cabinet Liebherr 586l
2,295.00€Liebherr fridges are ideal for use under extreme conditions in the hotel and catering industry.
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Freezer cabinet with double door - Oslo II - 1m42
3,480.00€ -727.32€ 2,752.68€Do you want to have a large storage space? We offer you this large freezer that can reach a temperature range of -22 to -10°c. Moreover, this freezer is made of stainless steel, which will make it very robust and resistant. It will also allow you to perfectly comply with the hygiene standards in force in the catering industry.
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Freezer with sliding door - Amsterdam -1m70
3,088.39€ -535.84€ 2,552.55€The AMSTERDAM is a large freezer with plug-in technology that allows for quick and easy installation with low maintenance costs. The cooling technology is environmentally friendly yet highly efficient. It serves as a freezer preserver for frozen/chilled products. Retro design with great product visibility, the galvanized steel structure makes it sturdy and corrosion resistant. It has a tempered glass with low emissivity and anti-condensation, which allows energy savings. The structure is very resistant, with high quality finishes, and the thermostat is adjustable. LED lighting, 70 mm wall thickness and great adaptability of the point of sale layout.
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2 door refrigerated bar - Toulouse - 1m49
2,707.59€ -757.59€ 1,950.00€Inside and outside of stainless steel, except the bottom of galvanized steel on the outside. Rounded internal corners. High pressure injected cfc-free polyurethane insulation. Insulation thickness 40 mm. Doors with automatic closing and magnetic seals. Electronic control panel on the front and NTC probe.
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Cooler with glass door with automatic closing - Toulouse ECO - 0m55
1,056.55€ -221.88€ 834.67€Cooler with self-closing glass door, dynamic cooling, digital controller. The cooler is equipped with a lock and can be leveled with 2 adjustable feet. LED lighting is used to illuminate the products inside the cooler. There are two movable white wire shelves in the cooler.
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Vertical fridge cabinet Liebherr for bakery 856L
5,395.00€With its various refrigeration appliances complying with the bakery standard, Liebherr has designed appliances especially for the bakery sector.
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Upright freezer Liebherr 596L
3,995.00€Reliability, efficiency and economical operation: Liebherr freezers fulfill the highest requirements for professional use.
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Refrigerated bar 3 doors - Toulouse - 1m96
3,004.22€ -1,115.31€ 1,888.91€Inside and outside of stainless steel, except the bottom of galvanized steel on the outside. Rounded internal corners. High pressure injected cfc-free polyurethane insulation. Insulation thickness 40 mm. Doors with automatic closing and magnetic seals. Electronic control panel on the front and NTC probe.
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Rapid cooler - Aarhus - 0m75
6,141.92€ -1,805.27€ 4,336.65€Time optimization in the kitchen; Rationalises working time; Reduces weight loss per portion; Expands menu possibilities; Reduces cost of supplies and raw materials; Reduces scraps; Preserves food organoleptic properties; Improves food protection.