Refrigerators

Magnificent refrigerated workbench with a luxurious design. Stainless steel construction with all stainless steel work surface. Cooling system with fan. With digital temperature controller and adjustable grids.

Do you need a lot of refrigeration space and are looking for a reliable appliance then this Gastro catering refrigerator with a capacity of 700 liters is an appliance you should take a moment to consider. It has a beautiful, hygienic stainless steel casing, self-closing door, and defrosting is automatic. For a busy kitchen where everyone's hands are full and always busy, this is an ideal device with great ease of operation. This spacious catering refrigerator features dynamic cooling from 0 to 10C. Great ease of operation, all the trimmings and then also economical

Capacity 92 liters Energy consumption 2.0 kW/24h Equipped with 4 adjustable feet Weight 43 kg Cooling system forced air Interior lighting LED Digital control Digital temperature display Temperature range 2°C / 8°C

Liebherr devices are ideal for use under extreme conditions in the hotel and catering industry.

You want to have a large storage space? We offer you this large freezer that can reach a temperature range of -22 to -10°c. Moreover, this freezer is made of stainless steel, which will make it very robust and resistant. It will also allow you to perfectly respect the hygiene standards in force in the catering sector.

Liebherr devices are ideal for use under extreme conditions in the hotel and catering industry.

The AMSTERDAM is a large freezer with plug-in technology that allows for quick and easy installation with low maintenance costs. The cooling technology is environmentally friendly yet highly efficient. It serves as a freezer preserver for frozen/chilled products. Retro design with great product visibility, the galvanized steel structure makes it sturdy and corrosion resistant. It has a tempered glass with low emissivity and anti-condensation, which allows energy savings. The structure is very resistant, with high quality finishes, and the thermostat is adjustable. LED lighting, 70 mm wall thickness and great adaptability of the point of sale layout.

Time optimization in the kitchen; Rationalizes work time; Reduces weight loss per serving; Expands menu options; Reduces the cost of supplies and raw materials; Reduces leftovers; Preserves the organoleptic properties of food; Improves food protection. Can freeze with an 11kilo to a temperature of -18°C and reheat 14kilo to a temperature of +3°c

The 3-door salad bowl is characterized by the internal and external stainless steel, except for the external bottom in galvanized steel. Rounded internal corners. Polyurethane insulation without CFC, injected at high pressure. Insulation thickness: 40 mm. Doors with automatic closing and magnetic seal. Front electronic control panel with NTC probe. Static refrigeration with air agitator. Extractable and tropicalized standard refrigeration unit, running on R404A / R507 gas. Fully automatic defrosting and evaporation of the condensate water. Engine compartment can be opened for inspection and cleaning of the condenser. Height adjustable plastic feet. Bathtubs not included.

The 3-door salad bowl is characterized by the internal and external stainless steel, except for the external bottom in galvanized steel. Rounded internal corners. Polyurethane insulation without CFC, injected at high pressure. Insulation thickness: 40 mm. Doors with automatic closing and magnetic seal. Front electronic control panel with NTC probe. Static refrigeration with air agitator. Extractable and tropicalized standard refrigeration unit, running on R404A / R507 gas. Fully automatic defrosting and evaporation of the condensate water. Engine compartment can be opened for inspection and cleaning of the condenser. Height adjustable plastic feet. Bathtubs not included.

Liebherr devices are ideal for use under extreme conditions in the hotel and catering industry.

Time optimization in the kitchen; Rationalises working time; Reduces weight loss per portion; Expands menu possibilities; Reduces cost of supplies and raw materials; Reduces scraps; Preserves food organoleptic properties; Improves food protection.