Refrigerators

The 3-door salad bowl is characterized by the internal and external stainless steel, except for the external bottom in galvanized steel. Rounded internal corners. Polyurethane insulation without CFC, injected at high pressure. Insulation thickness: 40 mm. Doors with automatic closing and magnetic seal. Front electronic control panel with NTC probe. Static refrigeration with air agitator. Extractable and tropicalized standard refrigeration unit, running on R404A / R507 gas. Fully automatic defrosting and evaporation of the condensate water. Engine compartment can be opened for inspection and cleaning of the condenser. Height adjustable plastic feet. Bathtubs not included.

In the professional sector, refrigerators and freezers must be particularly resistant, practical and efficient.

If you need a lot of cooling space and are looking for a reliable appliance, then this 1400 liter refrigerator is the one you should consider. It has a nice hygienic stainless steel cabinet, two self-closing doors, two handles that run the length of the door, and the defrost is automatic. For a kitchen where everyone has their hands full and always busy, this is an ideal appliance with great ease of use. This large catering refrigerator has dynamic cooling from 0 to 10C and uses only between 570 and 700 watts. Great ease of use, all the features and more economical?

With its various refrigeration appliances complying with the bakery standard, Liebherr has designed appliances especially for the bakery sector.

A good freezer is indispensable in any catering business and with this compact freezer you are always in the right place.... In the freezer you can store up to 153liter of food items so they are well chilled at all times. In addition, this freezer features a very convenient thaw water drain, a built-in thermometer.

Magnificent refrigerated workbench with a luxurious design. Stainless steel construction with all stainless steel work surface. Cooling system with fan. With digital temperature controller and adjustable grids.

Do you want to have a large storage space? We offer you this large freezer that can reach a temperature range of -22 to -10°c. Moreover, this freezer is made of stainless steel, which will make it very robust and resistant. It will also allow you to perfectly comply with the hygiene standards in force in the catering industry.

The 2-door salad bowl is characterized by the internal and external stainless steel, except for the external bottom in galvanized steel. Rounded internal corners. Polyurethane insulation without CFC, injected at high pressure. Insulation thickness: 40 mm. Doors with automatic closing and magnetic seal. Front electronic control panel with NTC probe. Static refrigeration with air agitator. Extractable and tropicalized standard refrigeration unit, running on R404A / R507 gas. Fully automatic defrosting and evaporation of the condensate water. Engine compartment can be opened for inspection and cleaning of the condenser. Height adjustable plastic feet. Bathtubs not included.

Liebherr devices are ideal for use under extreme conditions in the hotel and catering industry.

A good freezer is a must in any hospitality business and with this compact freezer, you are always on the right track. In the freezer, you can store up to 305 liters of food so that it is always well chilled. In addition, this freezer has a convenient defrosting water outlet, a built-in thermometer

The great thing about this refrigerated workbench is that you create extra workspace for preparing your dishes and also have room to cool your products. This refrigerated workbench has 2 doors and with 220 liters capacity, it offers quite a lot of space to work and cool. It has an automatic defrost and adjustable legs. The motor is under the cooling system and you can hardly hear it. You can easily keep your workbench clean and also the cabinets underneath are hygienically clean in no time.

Time optimization in the kitchen; Rationalises working time; Reduces weight loss per portion; Expands menu possibilities; Reduces cost of supplies and raw materials; Reduces scraps; Preserves food organoleptic properties; Improves food protection.