Refrigeration

The refrigerated displays are designed to meet your hygiene and work organization needs in pizzerias, restaurants and fast food.Is available in freestanding or with stainless steel support kit for the legs. Our displays are made entirely of stainless steel (including tank), with rounded corners on the inside. Static cooling with built-in condenser and electronic control panel for temperature.

Liebherr devices are ideal for use under extreme conditions in the hotel and catering industry.

The gastronomy frame is a vertical display rack that takes up little space but has a large capacity. The sophisticated design and ease of use make it an ideal product for the presentation of hors d'oeuvres, desserts, vegetables and ready meals.

Newcastle II is the new compact wall-mounted display case with a large display area. Suitable for small, medium and large distribution. It can be placed in delicatessens, butcher's shops, fruit and vegetable stores, service areas, supermarkets, for the display of pre-packed products. The optimization of the cleaning system is guaranteed thanks to the accessibility of the internal parts. External bodywork in painted sheet metal or completely stainless steel. Interior lighting. 4 stainless steel shelves with a depth of 260 mm are provided. Automatic evaporation of defrosting water. Electronic regulator. Automatic defrosting. Group housed, ventilated cooling. Safety glass swing doors. With glass doors.

The Derby is an ideal wall-mounted refrigerated display for takeaways, bakeries, coffee shops and more. The wall chiller features internal lighting in the top cover to make your products stand out. Thanks to its temperature range of +1 to +4°C, this wall-mounted refrigerator is ideal for fruits and vegetables.

The wall display case is made of stainless steel, which guarantees a complete hygiene and resistance of the product in the time. The large curved windows offer an ideal display of the food products. The showcase allows for optimal refrigeration and storage at a temperature of +2°C/+5°C; the optimal ventilation for packaged drinks and snacks is further helped by internal holes on the back and ceiling. The showcase, with its modern style, can be easily adapted to all the places of the small, medium and large food distribution. A great practicality of use is offered by the lower shelf that can be opened in order to access more easily to the motor and to the compressor, both placed in the lower part, facilitating the maintenance.

A refrigerated counter is necessary to keep your products cool and at the right temperature. Moreover, the products are presented in an attractive way in a refrigerated counter.

Time optimization in the kitchen; Rationalizes work time; Reduces weight loss per serving; Expands menu options; Reduces the cost of supplies and raw materials; Reduces leftovers; Preserves the organoleptic properties of food; Improves food protection. Can freeze with an 11kilo to a temperature of -18°C and reheat 14kilo to a temperature of +3°c

This refrigerated display case is designed to provide a horizontal presentation and display solution for fresh products (caterer, cheeses, dairy products, cold cuts, prepared meals, etc.). With a current and modern design, this compact model provides a suitable solution for a room where space is limited or already crowded.

Liebherr fridges are ideal for use under extreme conditions in the hotel and catering industry.

"Bruges" finally combines chocolate / confectionery. The vibration is a microclimate with controlled temperature and low humidity that preserves the aesthetic and organoleptic quality of the product over time. Despite a higher display capacity than a traditional chocolate display case, the chocolate display case can also be installed in very cramped places.

Refrigerated display case, made of curved glass, suitable for small and medium-sized sales areas. It differs from the others by its curved glass that can be folded in front and its anodized aluminum cap. It is the ideal refrigeration system for cold cuts, dairy products and delicatessen products. The temperature is regulated by an electronic thermostat. Stop defrosting. Equipped with a condensate recovery system with a removable tray or a remote compressor.