Refrigeration

Newcastle II is the new compact wall-mounted display case with a large display area. Suitable for small, medium and large distribution. It can be placed in delicatessens, butcher's shops, fruit and vegetable stores, service areas, supermarkets, for the display of pre-packed products. The optimization of the cleaning system is guaranteed thanks to the accessibility of the internal parts. External bodywork in painted sheet metal or completely stainless steel. Interior lighting. 4 stainless steel shelves with a depth of 260 mm are provided. Automatic evaporation of defrosting water. Electronic regulator. Automatic defrosting. Group housed, ventilated cooling. Safety glass swing doors. With glass doors.

Incredibly compact! With a depth of only 90 cm, it is ideal for rooms where space is limited. Maximum respect for the environment! The production materials are non-toxic and CFC-free. Hygiene and durability are guaranteed! The screen and the worktop are made of stainless steel! You can easily defrost the refrigerated counter. More space to store your food: use the refrigerated area accessible through the doors to store food that has not yet been exposed!

Do you want to have a large storage space? We offer you this large freezer that can reach a temperature range of -22 to -10°c. Moreover, this freezer is made of stainless steel, which will make it very robust and resistant. It will also allow you to perfectly comply with the hygiene standards in force in the catering industry.

The former chambers have been designed to meet all types of modern conservation needs. The high quality of our cold rooms and our innovative production procedure allow us to comply with the most restrictive hygienic and sanitary standards as well as a great flexibility and speed of assembly

Stainless steel display stand Upper structure with curved panoramic tempered glass and chromed back posts Neon lighting Anti-condensation glass and front side seal with anti-fog heating Large display area for optimal visibility All stainless steel belly

Liebherr devices are ideal for use under extreme conditions in the hotel and catering industry.

Do you want to have a large storage space? We offer you this large freezer that can reach a temperature range of -22 to -10°c. Moreover, this freezer is made of stainless steel, which will make it very robust and resistant. It will also allow you to perfectly comply with the hygiene standards in force in the catering industry.

Reliability, efficiency and economical operation: Liebherr freezers fulfill the highest requirements for professional use.

This professional refrigeration unit is both efficient and economical. It is intended for supermarkets, restaurants, self-service or any take-away catering. It respects all the standards of thermal conservation of fresh products such as dairy products, packaged cheeses, fresh fruit juices etc., thanks to its night curtain. This refrigerated cabinet, with a ventilated cooling unit, has a manual night curtain that rolls up slowly to preserve freshness throughout the night and hide the food. If you decide to place this cabinet in a small space, remember to leave enough room to ventilate the unit and exhaust the hot air. This professional cabinet for fast food restaurants has 80 mm wide sides (40 mm on each side).

With its various refrigeration appliances complying with the bakery standard, Liebherr has designed appliances especially for the bakery sector.

The Tangier perfectly combines an elegant design with updated technological features, such as the soft-touch digital thermostat integrated in the surface of the glass door. The absence of profiles and protrusions, the incredible rationalization and visibility of the interior space, the lighting with two rows of LEDs make the Tangier a unique glass product for visibility and display from all angles. Designed and built to guarantee high standards of product storage, Tangier represents the best of design and technology applied to refrigeration.

Standard Color: Silver quartz

Our negative cold room will be your storage space for the storage of your perishable goods in order to preserve them at low temperature.