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This professional refrigeration unit is both efficient and economical. It is intended for supermarkets, restaurants, self-service or any take-away catering. It respects all the standards of thermal conservation of fresh products such as dairy products, packaged cheeses, fresh fruit juices etc., thanks to its night curtain. This refrigerated cabinet, with a ventilated cooling unit, has a manual night curtain that rolls up slowly to preserve freshness throughout the night and hide the food. If you decide to place this cabinet in a small space, remember to leave enough room to ventilate the unit and exhaust the hot air. This professional cabinet for fast food restaurants has 80 mm wide sides (40 mm on each side).

A high quality, large capacity horizontal Polar wine cooler with double glazed sliding doors for excellent insulation and accessibility in small spaces. With lockable door, 6 adjustable grids, interior lighting and automatic defrosting for easy maintenance. Ideal for storing red, white and sparkling wines.

Storage bin that can be combined with all modular ice makers that do not have their own reserve.

This cold tapas display case with 2 levels of exposure is the only one on the market with a refrigerated shelf. In the same space where a conventional display case would house 4 trays, this solution offers the capacity for 10 trays (4 in the lower part and 6 in the upper part). The design is proportional to the high visibility of the product.

Large capacity percolator for serving up to 100 cups of coffee. Durable stainless steel filter and ventilated locking cover. Has a water level indicator and a safety circuit breaker against the dry heater. Ideal for restaurants, hotels, as well as self-service and waiting areas.

The wall-mounted display case is made of stainless steel, which guarantees a complete hygiene and resistance of the product in time. The three refrigerated shelves are equipped with LED lighting as standard, and the large curved windows offer an ideal display of food products. The showcase allows optimal refrigeration and storage at a temperature of +2°C/+5°C; the optimal ventilation for packaged drinks and snacks is additionally helped by internal holes on the back and ceiling. The showcase, with its modern style, can be easily adapted to all the places of the small, medium and large food distribution. A great practicality of use is offered by the lower shelf that can be opened in order to access more easily to the motor and the compressor, both placed in the enclosed part, facilitating the maintenance.

GW35 Gastro-M glass and cup washer in 18/10 AISI 304 stainless steel, double wall, analog controls, 2 washing cycles 20/30 racks / h. With deep-drawn tank and independent stainless steel wash and rinse arm. Integrated thermostat and rinse aid dispenser. Comes with 2 glass baskets.

The BREMA Coldflakes MUSTER 2000 crushed ice machine produces air-cooled type B flake dry ice with stainless steel exterior. 400 volt connection! Production capacity per 24 hours: 2200 kg. Water consumption: 1 liter of water for 1 kilo of ice cream. Water temperature between +3 and +32 Celsius. Water pressure between 1 and 6 bars. Production capacity per day given for a water temperature of +15 Celsius and an ambient temperature of +21 Celsius.

Water softeners remove excess calcium from running water. These devices prevent limescale from depositing on the heating elements of a water heater, dishwasher, washing machine or percolator. Your energy bill is therefore significantly lower.

Stainless steel display Top structure with curved panoramic tempered glass and chrome back posts Neon lighting Anti-water condensation glass and front side seal with anti-fog heating Large display surface for optimal visibility All stainless steel belly

With its attractive finish and sleek design, the Buffalo heat lamp is perfect for use on the serving hatch or sideboards. The Buffalo heat lamp is a reliable solution for keeping food hot. Easy to clean and maintain. The retractable height system allows you to adjust the intensity of light and heat on food to prevent it from drying out.

The gastronomy frame is a vertical display rack that takes up little space but has a large capacity. The sophisticated design and ease of use make it an ideal product for the presentation of hors d'oeuvres, desserts, vegetables and ready meals.