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Our crushed ice is made between -5 ° C and -10 ° C. At this temperature is born crushed ice with a thickness of 1.5 mm to 3 mm. About 16 kg per bag.
Delivery from 4 bags.
Our crushed ice is made between -5 ° C and -10 ° C. At this temperature is born crushed ice with a thickness of 1.5 mm to 3 mm.
Very cold and resistant, to keep for a long time. It is designed for the food industry: fish, dairy and cheese, meat, baking and chemical industries.
It is a very dry ice that will allow you to present your fish on display, to keep it for a long time while keeping your fish cool.
You can also use it for cooling bottles. It is faster (the contact surface being larger because it is multiple) than ice cubes. Its use is therefore more appropriate when the ice must adapt to a certain shape, a bottle for example, because it "surrounds" it better than what ice cubes would do.
Our crushed ice is made between -5 ° C and -10 ° C. At this temperature is born crushed ice with a thickness of 1.5 mm to 3 mm. About 16 kg per bag.
Delivery from 4 bags.